Getting toppings to stick to Focaccia Bread

redhead

how do I get my Focaccia toppings to stick to the bread? for example, today i made olive basil onion Focaccia, and it was super tasty, but the onions all dried out and were barely attached to the bread when i took it out of the oven. what's the trick to making the toppings stick?

Show 4 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.

Upside Down Blueberry Muffin

Fresh Mango Syrup

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers