Butchers: Is there a need for them?

I was thinking the other day....With butcher shops going the way of the typewriter has anyone seen any new ones spring up in the last couple of years? Is there a need and can one attract new customers from a younger demographic who have never been to one?

Foodies are always willing to pay a little more for better or different items.......how about the rest of the population?

I would love your feed back....Thanks

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