660 Curries

Has anyone read/bought/cooked from this new book? I'm debating it. I'm always a little put off by books that start out with a list of condiments or whatever that you should make so you can cook the rest of the recipes, so my immediate reaction to the book, when I got it from the library, was a little negative. But as I got farther in, it began to make me hungry, always a good sign.

And whaddya think of his chatty style?


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