Taking liberties with dish names

I recently saw tomato carpaccio made on Ming Tsai's show Simply Ming (which by the way I like and watch regularly). To me, it seemed like a stretch to be calling sliced tomatoes with soy balsamic syrup "carpaccio." Am I just being uptight or do I have a valid point? What are some dishes you've seen in restaurants or cookbooks that take naming liberties?

 
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