What to do with sardines?

OK, so my language brain is not connected to my cooking brain. After trying to read the Hebrew labels in the supermarket, I was so happy to find a label in English that I bought sardines instead of anchovies. I know, duh!

I've never had sardines; my dad used to eat them on toast, but that doesn't sound appealing to me. Should I give up and throw them away or does anyone have a creative recipe? I'm heading back to the store of anchovies (or at least what I think are anchovies!) later today, we have a guest coming and I want to make a ceasar salad...


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