Preparing a semi traditional Good Friday dinner - suggestions?

My husband comes from an interesting background of fundamentalist Christian believers of all ilks. One of the traditions that his family and organizations got into was preparing a traditional Good Friday supper, loosely based on a Passover seder meal - trying to replicate what Jesus, as Jewish person, would have eaten. I've done this twice now - fish, matzos, hummus, grapes, boiled eggs, that type of thing - but am looking to branch out and include some more traditional Passover preparations? Tell me, what did YOUR bubbee make?


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