Everything you need to know about eating and cooking with curds
I'm bored with just mozzarella. What else can I combine with the standard mozz to make a knock out pizza? I'll be shopping at a CRAPPY little Kroger store in my hometown so I don't know what kind of variety will be available, but let me know your faves and hopefully I can track them down.
I can't get too wild and crazy because the husband LOVES pizza and prefers it unadulterated. I'm game for anything except for pungent varieties (i.e. bleu cheese) and I need it to be either pastuerized or a cheese that can be heated/melted to lessen my risk of ingesting bacteria and other nasties. Being pregnant is SO much fun....
And because said husband is such a pizza purist, the other toppings will include the usual sausage, pepperoni and possibly some vegetable matter if I'm ambitious. No pineapple or other exotic items on our pie. :(