I got to ask Tony Bourdain a question!

As part of the Florida Film Festival, AB was here this weekend for their foodie portion of the festival. I was lucky enough to get to hear him talk at the Enzian theater in a sort of round table q&A with the audience. I was only about 15 feet from him the entire discussion and can affirm that he will continue on with the golden clog awards next year with "real gold clogs, corporate sponsers, and shit".

This made me wonder, if you could ask any famous chef/cook, etc. a question, what would it be and why?


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