Everything you need to know about eating and cooking with curds
Ricotta is one of my all-time favorite cheeses. I prefer the full fat variety. Fresh ricotta isn't available here locally so I do have to buy whatever brand is available at the grocery store.
A few of my favorite uses are:
Stuffed shells whip, sweeten with honey & top with berries add to scrambled eggs
What are your favorite sweet & savory ways to enjoy ricotta? Brand loyal?