Are you a healthy cook?

As I prepare myself to write this, I already feel ridiculous. So, I've convinced myself that if you take the time and the care to make homemade things, the food can't really be THAT bad for you. I never eat breakfast, I usually eat a really light lunch and I look forward to cooking myself, my boyfriend or friends and family a tasty dinner on most nights. I'll make fettucini alfredo or roasted garlic mashed potatoes with some kind of meat and homemade bread. I know that alfrado sauce is like, a heart attack on a place, but I've forced myself to believe that good, homemade food is acceptable and even- gasp! Healthy. Are all of you healthy home cooks who closely monitor how much butter, cream and other tasty no-no's you put in your food, or do you say the hell with it and make whatever you want when you're going through the trouble of cooking from scratch?


The tastiest bites delivered to your inbox!

Show 16 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.