Keeping a sanitary kitchen

I'm just curious if anyone washes off their packages of meat, lunch-meat, cheese and other pre-packaged foods? I drive my hubby nuts because I insist on washing and drying packages from the store before we open them...but if you've seen where those packages have been dropped and whatnot...*shiver* I also bleach my counters and cutting boards after working with any raw fish or raw meat. Are any of you foodies as paranoid as me?

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