Keeping a sanitary kitchen

I'm just curious if anyone washes off their packages of meat, lunch-meat, cheese and other pre-packaged foods? I drive my hubby nuts because I insist on washing and drying packages from the store before we open them...but if you've seen where those packages have been dropped and whatnot...*shiver* I also bleach my counters and cutting boards after working with any raw fish or raw meat. Are any of you foodies as paranoid as me?

 
Comments
Comments are closed

The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead.