Moleculary gastronomy, why does it give me a headache? Watch!

Does everyone think they are Heston Blumenthal anymore? Was watchng Marcel on Top chef not weird enough? Am I the only one who thnks this is re-re-inventing the wheel? Molecular gastronomy is not dead, it's off the wall. Watch the video and tell me what you think.


The tastiest bites delivered to your inbox!

Show 7 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.