Good canned artichoke hearts

I haven't been a fan of artichoke hearts until a very good salad I had recently. I was so excited, I decided to buy some canned artichoke hearts and whip up a salad to go along as part of a Mother's Day dinner for my mom. To my dismay, they were -very- salty, even allowing for the salt in the brining fluid, and so mushy that they fell apart. Not really the thing at all. :( Still, I'm determined to try again!

Is there a recommended brand, or method of preparation? Or some other way of getting artichoke hearts that doesn't involve gutting dozens of fresh artichokes?


The tastiest bites delivered to your inbox!

Show 10 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.