The times anounced today that Indian Alfonsos are finally coming into America. After eating a real, ripe, Alfonso in Mumbai a few weeks ago, I can't get it out of my head. The flavor was much more intense and lush than any mango I have ever had. In general I don't even like mangos. But these Alfonsos had an almost buttery mouth feel. I want them, I need them, and I need them now. Where can I get them in New York?