Anybody try this place? There's one on Wall Street here in NYC, but I've got to believe there are others. No, to my knowledge it's not affiliated with any Craft offshoots, although there is that confusion. Relatively expensive, particularly because the base sandwich (yep, you do the work here) is underportioned and contains only 4 ingredients if I recall, and one of those is your protein. (This is coming from a guy who thinks that good cooked ham and gruyere on buttered baguette is probably the greatest sandwich going, so I know 4 ingredients sounds like enough, but a Starwich, it doesn't add up to much.) Any opinions of this place or its backing? - I'm curious.