Talia Baiocchi is a wine, food, and culture writer. She is the editor-in-chief of the websites TASTE and PUNCH, which she founded in 2012. Talia is the author of the James Beard Foundation Award-nominated cookbook Sherry (2014) and co-author of the book Spritz (2016). She also co-authored the cookbook, Pasta, with Missy Robbins (October 2021). In addition to Serious Eats, she contributes to The San Francisco Chronicle, Saveur, Bon Appétit, Elle, and more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.