wok

The Food Lab

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

J. Kenji López-Alt
Stir-Fry

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Emily and Matt Clifton
Recipe Roundups

Rock Out With Your Wok Out: 23 Easy Stir-Fry Recipes

Rabi Abonour
Techniques

Scrapcook: Turn Leftover Roast Pork Into Easy Pork Fried Rice

J. Kenji López-Alt
Chinese

Easy Vegetable Fried Rice Recipe

J. Kenji López-Alt
Techniques

How to Make Quick and Easy Thai-Style Beef With Basil and Chilies

J. Kenji López-Alt
Recipe Roundups

Your Wok Is Your Best Friend, and These 21 Stir-Fry Recipes Prove It

Rabi Abonour

From the Archives: For the Best Stir-Fry, Fire Up the Grill

Niki Achitoff-Gray
Recipe Roundups

16 Quick Stir-Fries to Liven Up Your Dinner Routine

Carolyn Mortell

How to Make Takeout-Style Kung Pao Chicken

J. Kenji López-Alt
Techniques

Chinese Aromatics 101: The Mild and Aromatic Ginger, Scallion, and Garli...

Shao Z.
Pork

Stir-Fried Sliced Pork With Yellow Chives

J. Kenji López-Alt
Editors' Picks

The Wok Mon Converts Your Home Burner Into a Wok Range. For Real.

J. Kenji López-Alt
Pasta

Stir-Fried Lo Mein With Beef and Broccoli

Shao Z.
Mains

Easy Stir-Fried Chicken With Ginger and Scallions

Shao Z.
Mains

Spicy Stir-Fried Beef With Leeks and Onions

Shao Z.
The Food Lab

Ask The Food Lab: Can I Stir-Fry On An Electric Cooktop?

J. Kenji López-Alt
Mains

Stir-Fried Rice Noodles with Eggs and Greens

Chichi Wang
Techniques

The Food Lab: Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger ...

J. Kenji López-Alt
The Food Lab

Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce

J. Kenji López-Alt