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Posts tagged "the food lab reads"
Editors' Picks
The Food Lab's Reading List, Day 20: Hungry Monkey
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 19: The Apprentice
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 18: Mark Kurlansky's Cod
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 16: Land of Plenty
J. Kenji López-Alt
Books
The Food Lab's Reading List: What Einstein Told His Cook
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 13: Authentic Mexican
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 12: Washoku
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 11: Larousse Gastronomique
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 10: The River Cottage Cookbook
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 9: Down and Out in Paris and London
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 8: The New Best Recipe
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 7: The Joyce Chen Cook Book
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 6: Jacques Pépin's Complete Techniques
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 5: How to Read a French Fry
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 4: The Man Who Ate Everything
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 3: The Making of a Chef
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 2: On Food and Cooking
J. Kenji López-Alt
Books
The Food Lab's Reading List, Day 1: Kitchen Confidential
J. Kenji López-Alt
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