Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Classic Mignonette
Sautéed Mushrooms With Thyme on Danish Rye Bread (
Rugbrød
)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
How to Make the Best Holiday Cookie Assortment
Shell Game: How to Serve Oysters on the Half-Shell at Home
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Stella and Daniel on Combustible Artichokes and Making a Better Cookie
Three Days and a Pit Oven: How the Best
Barbacoa
Is Made
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
ThermoWorks Flash Sale: Get 20% Off the ThermoPop
Our Favorite Gifts for the (Proud) Geek Cook
Our Favorite Books for Food Lovers
Holidays
Go Back
Roasts and Entrees
Desserts
Christmas Turkey Menu
View All Holiday Content
Christmas Cookies
Drinks
Perfect Prime Rib Menu
Side Dishes
Cocktail Party Menu
Festive Vegetarian Menu
Party Food
Hanukkah Menu
Elegant New Year's Eve Menu
View All Holidays
Gifts
Follow Us
Menu
Close
Go
nav
Posts tagged "the food lab reads"
Editors' Picks
The Food Lab's Reading List, Day 20: Hungry Monkey
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 19: The Apprentice
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 18: Mark Kurlansky's Cod
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 16: Land of Plenty
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List: What Einstein Told His Cook
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 13: Authentic Mexican
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 12: Washoku
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 11: Larousse Gastronomique
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 10: The River Cottage Cookbook
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 9: Down and Out in Paris and London
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 8: The New Best Recipe
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 7: The Joyce Chen Cook Book
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 6: Jacques Pépin's Complete Techniques
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 5: How to Read a French Fry
J. Kenji López-Alt
Features
The Food Lab's Reading List, Day 4: The Man Who Ate Everything
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 3: The Making of a Chef
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 2: On Food and Cooking
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 1: Kitchen Confidential
J. Kenji López-Alt
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
