Posts tagged "the food lab reads"

The Food Lab's Reading List, Day 20: Hungry Monkey

J. Kenji López-Alt

The Food Lab's Reading List, Day 19: The Apprentice

J. Kenji López-Alt

The Food Lab's Reading List, Day 18: Mark Kurlansky's Cod

J. Kenji López-Alt

The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet

J. Kenji López-Alt

The Food Lab's Reading List, Day 16: Land of Plenty

J. Kenji López-Alt

The Food Lab's Reading List: What Einstein Told His Cook

J. Kenji López-Alt

The Food Lab's Reading List, Day 13: Authentic Mexican

J. Kenji López-Alt

The Food Lab's Reading List, Day 12: Washoku

J. Kenji López-Alt

The Food Lab's Reading List, Day 11: Larousse Gastronomique

J. Kenji López-Alt

The Food Lab's Reading List, Day 10: The River Cottage Cookbook

J. Kenji López-Alt

The Food Lab's Reading List, Day 9: Down and Out in Paris and London

J. Kenji López-Alt

The Food Lab's Reading List, Day 8: The New Best Recipe

J. Kenji López-Alt

The Food Lab's Reading List, Day 7: The Joyce Chen Cook Book

J. Kenji López-Alt

The Food Lab's Reading List, Day 6: Jacques Pépin's Complete Techniques

J. Kenji López-Alt

The Food Lab's Reading List, Day 5: How to Read a French Fry

J. Kenji López-Alt

Features

The Food Lab's Reading List, Day 4: The Man Who Ate Everything

J. Kenji López-Alt

The Food Lab's Reading List, Day 3: The Making of a Chef

J. Kenji López-Alt

The Food Lab's Reading List, Day 2: On Food and Cooking

J. Kenji López-Alt

The Food Lab's Reading List, Day 1: Kitchen Confidential

J. Kenji López-Alt