Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Cumin-Scented Lentils With Sausage and Dandelion Greens
Thai-Inspired Slow-Roasted Pork Shoulder Feast
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
How to Carve a Rack of Lamb (Without Butchering It)
Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Cumin Nature: All About the Spice That Goes With (Nearly) Everything
What Does Food Media Smell Like?: Diversity and the Beard Awards
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
Elazar Sontag
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
The Best Pro Cooking Tools for Your Home Kitchen
These Cake Stands Won't Let You Down
The Best Barbecue and Grilling Accessories
Memorial Day
Go Back
Burgers
Chicken
Condiments
Desserts
Hot Dogs & Sausages
Pork
Seafood
Snacks, Sides & Dips
Steak
Vegetables
View All Memorial Day
View All Memorial Day
The Food Lab: Three Ways to Grill Corn
Follow Us
Menu
Close
Go
nav
Posts tagged "the food lab book"
Techniques
The Food Lab: Batter and Breading Basics for Frying
J. Kenji López-Alt
The Food Lab
The Food Lab: Japanese-Style Tempura
J. Kenji López-Alt
Japanese
The Food Lab: Tempura Vegetables and/or Shrimp
J. Kenji López-Alt
Techniques
The Food Lab: How to Cryo-Blanch Vegetables
J. Kenji López-Alt
Garlic
The Food Lab: Cryo-Blanched Green Beans
J. Kenji López-Alt
Techniques
The Food Lab: Green Beans Amandine Are an Exercise in Good Technique
J. Kenji López-Alt
Stovetop
Haricots Verts Amandine (French-Style Green Beans With Almonds)
J. Kenji López-Alt
Techniques
The Food Lab: How to Organize Your Refrigerator
J. Kenji López-Alt
Techniques
The Food Lab: How to Steam Vegetables in the Microwave
J. Kenji López-Alt
Eggs
Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette
J. Kenji López-Alt
Dressings and Vinaigrettes
The Food Lab's Walnut Vinaigrette
J. Kenji López-Alt
The Food Lab
Get Your Copy of The Food Lab Signed and Personalized!
J. Kenji López-Alt
Techniques
The Food Lab's Ultimate Creamed Spinach
J. Kenji López-Alt
Vegetarian
The Food Lab's Creamed Spinach
J. Kenji López-Alt
The Food Lab
How to Make Jalapeño-Bacon Mac and Cheese (Even When You're Drunk)
J. Kenji López-Alt
The Food Lab
Bacon-Jalapeño Stovetop Mac and Cheese
J. Kenji López-Alt
The Food Lab
The Food Lab: For Easier Baked Ziti, Soak, Don't Boil Your Pasta
J. Kenji López-Alt
Vegetarian
The Food Lab's No-Boil Baked Ziti
J. Kenji López-Alt
Techniques
The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese
J. Kenji López-Alt
Vegetarian
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
J. Kenji López-Alt
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
