Posts tagged "the food lab book"

Deep Frying

The Food Lab: Batter and Breading Basics for Frying

J. Kenji López-Alt
Cooking Techniques

The Food Lab: Japanese-Style Tempura

J. Kenji López-Alt
Vegetables

The Food Lab: Tempura Vegetables and/or Shrimp

J. Kenji López-Alt
Cooking Techniques

The Food Lab: How to Cryo-Blanch Vegetables

J. Kenji López-Alt
Garlic

The Food Lab: Cryo-Blanched Green Beans

J. Kenji López-Alt
French

The Food Lab: Green Beans Amandine Are an Exercise in Good Technique

J. Kenji López-Alt
Almonds

Haricots Verts Amandine (French-Style Green Beans With Almonds)

J. Kenji López-Alt
Kitchen Tips

The Food Lab: How to Organize Your Refrigerator

J. Kenji López-Alt
Vegetables

The Food Lab: How to Steam Vegetables in the Microwave

J. Kenji López-Alt
Eggs

Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

J. Kenji López-Alt
Nuts

The Food Lab's Walnut Vinaigrette

J. Kenji López-Alt
The Food Lab

Get Your Copy of The Food Lab Signed and Personalized!

J. Kenji López-Alt
The Food Lab

The Food Lab's Ultimate Creamed Spinach

J. Kenji López-Alt
Sides

The Food Lab's Creamed Spinach

J. Kenji López-Alt
Bacon

How to Make Jalapeño-Bacon Mac and Cheese (Even When You're Drunk)

J. Kenji López-Alt
Mains

Bacon-Jalapeño Stovetop Mac and Cheese

J. Kenji López-Alt
The Food Lab

The Food Lab: For Easier Baked Ziti, Soak, Don't Boil Your Pasta

J. Kenji López-Alt
Italian

The Food Lab's No-Boil Baked Ziti

J. Kenji López-Alt
The Food Lab

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

J. Kenji López-Alt
Mac and Cheese

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

J. Kenji López-Alt