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the food lab book
The Food Lab
The Food Lab: Batter and Breading Basics for Frying
J. Kenji López-Alt
Techniques
The Food Lab: Japanese-Style Tempura
J. Kenji López-Alt
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The Food Lab: How to Cryo-Blanch Vegetables
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The Food Lab: Cryo-Blanched Green Beans
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The Food Lab: Green Beans Amandine Are an Exercise in Good Technique
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The Food Lab: How to Organize Your Refrigerator
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The Food Lab: How to Steam Vegetables in the Microwave
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The Food Lab's Walnut Vinaigrette
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