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Posts tagged "the food lab book"
The Food Lab
The Food Lab: Batter and Breading Basics for Frying
J. Kenji López-Alt
The Food Lab
The Food Lab: Japanese-Style Tempura
J. Kenji López-Alt
Shrimp
The Food Lab: Tempura Vegetables and/or Shrimp
J. Kenji López-Alt
Techniques
The Food Lab: How to Cryo-Blanch Vegetables
J. Kenji López-Alt
Legumes
The Food Lab: Cryo-Blanched Green Beans
J. Kenji López-Alt
Techniques
The Food Lab: Green Beans Amandine Are an Exercise in Good Technique
J. Kenji López-Alt
Quick and Easy
Haricots Verts Amandine (French-Style Green Beans With Almonds)
J. Kenji López-Alt
Techniques
The Food Lab: How to Organize Your Refrigerator
J. Kenji López-Alt
Techniques
The Food Lab: How to Steam Vegetables in the Microwave
J. Kenji López-Alt
Asparagus
Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette
J. Kenji López-Alt
Condiments and Sauces
The Food Lab's Walnut Vinaigrette
J. Kenji López-Alt
The Food Lab
Get Your Copy of The Food Lab Signed and Personalized!
J. Kenji López-Alt
The Food Lab
The Food Lab's Ultimate Creamed Spinach
J. Kenji López-Alt
Spinach
The Food Lab's Creamed Spinach
J. Kenji López-Alt
Techniques
How to Make Jalapeño-Bacon Mac and Cheese (Even When You're Drunk)
J. Kenji López-Alt
American
Bacon-Jalapeño Stovetop Mac and Cheese
J. Kenji López-Alt
Techniques
The Food Lab: For Easier Baked Ziti, Soak, Don't Boil Your Pasta
J. Kenji López-Alt
Italian
The Food Lab's No-Boil Baked Ziti
J. Kenji López-Alt
Techniques
The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese
J. Kenji López-Alt
American
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
J. Kenji López-Alt
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