Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Fresh Mango Syrup
Pasta
Con le Sarde
(Sicilian Pasta With Sardines)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required
Save Mango Pits and Peels for This Delicious No-Cook Syrup
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
15 Under $15: Great Bites in NYC That Won't Break the Bank
Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Wine Openers
6 Supermarket Chocolate Bars for Better Baking
The Best Leave-In Probe Thermometers
Podcast
Follow Us
Menu
Close
Go
nav
tex-mex
Potato
Nacho-Style Baked Potatoes
Morgan Eisenberg
Techniques
The Food Lab: How to Make Kickass Quesadillas
J. Kenji López-Alt
Mexican
Spicy Chicken Quesadillas
J. Kenji López-Alt
Vegetarian
Spinach, Black Bean, and Chipotle Quesadillas
J. Kenji López-Alt
Mains
Corn and Zucchini Quesadillas
J. Kenji López-Alt
Techniques
Dinner in 20: Chorizo Quesadillas With Radish and Fennel Salsa
Emily and Matt Clifton
Pork
Chorizo Quesadillas With Radish and Fennel Salsa
Emily and Matt Clifton
Techniques
How to Master Flavorful Chiles Rellenos
J. Kenji López-Alt
Mains
Chiles Rellenos (Mexican-Style Cheese-Stuffed Chilies)
J. Kenji López-Alt
Techniques
Meet Vigas, the Vegan Migas That Will Become Your Favorite Brunch
J. Kenji López-Alt
Breakfast and Brunch
Vegan Migas (Mexican-Style Fried Tortillas With Tofu)
J. Kenji López-Alt
Snacks
Microwave Nachos for One
J. Kenji López-Alt
Techniques
Pulled Pork and Cornbread Make This Slow-Cooker Chili a New Favorite
Morgan Eisenberg
Stews
Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings
Morgan Eisenberg
Techniques
How to Make Soft and Chewy Flour Tortillas
Joshua Bousel
Appetizers and Hors d'Oeuvres
Tex-Mex-Style Soft and Chewy Flour Tortillas
Joshua Bousel
Techniques
Meet the Cheese-Crisp Taco: A Cheese Crisp-and-Tortilla Fusion That Will...
Joshua Bousel
Mains
Crispy Cheese Tacos
Joshua Bousel
Techniques
Why You Should Turn Your Taco Night Into Puffy Taco Night
Joshua Bousel
Beef
San Antonio-Style Puffy Tacos With Ground Beef Filling
Joshua Bousel
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
