spice

Mains

Classic Steak au Poivre

Daniel Gritzer
Chicken

Homemade Japanese Curry Rice (Kare Raisu)

Daniel Gritzer
Drinks

Make-Ahead Fig and Cinnamon Punch

Maggie Hoffman
Techniques

Apple Compote Is an Elegant Topping (and Delicious on Its Own)

Stella Parks
Techniques

Chaat Your Mouth: How to Make the South Asian Street Food at Home

Sohla El-Waylly
Snacks

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Sohla El-Waylly
Indian

Chaat Masala (Indian Street Snack Spice Blend)

Sohla El-Waylly
Equipment Reviews

The Best Pepper Mills

Sal Vaglica
Techniques

This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer

Emily and Matt Clifton
Gluten-Free

Creamy Almond Mughlai Cauliflower

Emily and Matt Clifton
Techniques

Biscoff Ice Cream: Our New Summer Obsession

Stella Parks
Ice Cream and Frozen Treats

Homemade Speculoos Ice Cream

Stella Parks
Features

How to Stock an Indian Pantry

Mari Uyehara
Techniques

Bloom Ground Spices in Oil for Better Flavor

Sho Spaeth
Techniques

Toast and Grind Whole Spices for More Complex Flavors

Sho Spaeth
Banana Bread and Quick Breads

Pumpkin Streusel Muffins

Stella Parks
Recipe Roundups

12 Sweet Cinnamon Recipes to Spice Up Your Fall Days

Rabi Abonour
Condiments and Sauces

Garam Masala

J. Kenji López-Alt
Features

Hey Chef, What Can I Do With Chili Oil?

Jacqueline Raposo
Techniques

How to Make Cambodian Grilled Beef Skewers

Shao Z.