Posts tagged "sichuan"

Books

Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof.

Daniel Gritzer
The Food Lab

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

J. Kenji López-Alt
Stir Frying

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

J. Kenji López-Alt
Vegetables

Sichuan Stir-Fried Spring Vegetables = Delicious Uncharted Territory

J. Kenji López-Alt
Asparagus

Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn

J. Kenji López-Alt
Chinese

Smash Your Cucumbers for a Smashingly Simple Chinese Side Dish

J. Kenji López-Alt
Cucumber

Sichuan-Style Smashed Cucumber Salad

J. Kenji López-Alt
Chinese

What to Order at the Best Sichuan Restaurant in America

J. Kenji López-Alt
The Food Lab

How to Make Modern Bang Bang Chicken

J. Kenji López-Alt
Salads

Hot and Numbing Sichuan Chicken Salad

J. Kenji López-Alt
Chinese

20 Great Ways to Use Sichuan Peppercorns

Laurel Randolph

Wake Up Your Burgers With Sichuan Peppercorns

Daniel Gritzer
Beef

Sichuan Peppercorn Burgers

Daniel Gritzer
Chinese

A 5-Stop Eating Tour of LA's San Gabriel Valley for Under $40

J. Kenji López-Alt
Chinese

Asparagus Ain't Sichuan, but Boy Does it Work in This Fiery Salad

J. Kenji López-Alt
Vegetarian

Sichuan-Style Asparagus and Tofu Salad

J. Kenji López-Alt
The Food Lab

How to Make Sichuan-Style Wontons in Chili Oil

J. Kenji López-Alt
Appetizers and Hors d'Oeuvres

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanl...

J. Kenji López-Alt
Chinese

For the Best Sichuan Dry-Fried Green Beans, Turn on the Broiler

J. Kenji López-Alt
Chinese

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

J. Kenji López-Alt