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Recipes
Browse by:
Ingredient
Cuisine
Dish Type
Cooking Method
Menus
Recipe Collections
Quick Dinners
View All
How-Tos
Cooking Techniques
Ingredient Guides
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Kitchen Tips
Entertaining
View All
Product Recs
Equipment Reviews
Taste Tests
Buying Guides
Editors' Picks
Books
Shop
View All
Culture
Cuisine Guides
Food History
Food Science
Personal Essays
Podcast
Travel Diaries
Profiles
Food Industry
SE HQ
View All
Dining Out
Boston
Chicago
New Orleans
New York
Portland, OR
San Francisco
Washington, DC
View All
Sponsored by
Holidays
Roasts and Entrees
Christmas Cookies
Side Dishes
Party Food
Desserts
Drinks
View All
Gift Guide
Under $50
$50-$100
Splurge
View all
Saved recipes >
Posts tagged "sichuan"
Books
Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof.
Daniel Gritzer
The Food Lab
The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)
J. Kenji López-Alt
Chinese
Gong Bao Ji Ding (Sichuan Kung Pao Chicken)
J. Kenji López-Alt
Vegetarian
Sichuan Stir-Fried Spring Vegetables = Delicious Uncharted Territory
J. Kenji López-Alt
Legumes
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
J. Kenji López-Alt
Smash Your Cucumbers for a Smashingly Simple Chinese Side Dish
J. Kenji López-Alt
Cucumber
Sichuan-Style Smashed Cucumber Salad
J. Kenji López-Alt
Los Angeles
What to Order at the Best Sichuan Restaurant in America
J. Kenji López-Alt
The Food Lab
How to Make Modern Bang Bang Chicken
J. Kenji López-Alt
Chicken
Hot and Numbing Sichuan Chicken Salad
J. Kenji López-Alt
Chinese
20 Great Ways to Use Sichuan Peppercorns
Laurel Randolph
Wake Up Your Burgers With Sichuan Peppercorns
Daniel Gritzer
Quick Dinners
Sichuan Peppercorn Burgers
Daniel Gritzer
Los Angeles
A 5-Stop Eating Tour of LA's San Gabriel Valley for Under $40
J. Kenji López-Alt
Asparagus Ain't Sichuan, but Boy Does it Work in This Fiery Salad
J. Kenji López-Alt
Tofu
Sichuan-Style Asparagus and Tofu Salad
J. Kenji López-Alt
The Food Lab
How to Make Sichuan-Style Wontons in Chili Oil
J. Kenji López-Alt
Snacks
Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanl...
J. Kenji López-Alt
The Vegan Experience
For the Best Sichuan Dry-Fried Green Beans, Turn on the Broiler
J. Kenji López-Alt
The Food Lab
Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok
J. Kenji López-Alt
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