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sichuan
Techniques
The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)
J. Kenji López-Alt
Chicken
Gong Bao Ji Ding (Sichuan Kung Pao Chicken)
J. Kenji López-Alt
Vegetarian
Sichuan Stir-Fried Spring Vegetables = Delicious Uncharted Territory
J. Kenji López-Alt
Mains
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
J. Kenji López-Alt
Techniques
Smash Your Cucumbers for a Smashingly Simple Chinese Side Dish
J. Kenji López-Alt
Sides
Sichuan-Style Smashed Cucumber Salad
J. Kenji López-Alt
Eating Out
What to Order at the Best Sichuan Restaurant in America
J. Kenji López-Alt
The Food Lab
How to Make Modern Bang Bang Chicken
J. Kenji López-Alt
Salads
Hot and Numbing Sichuan Chicken Salad
J. Kenji López-Alt
Recipe Roundups
20 Great Ways to Use Sichuan Peppercorns
Laurel Randolph
Techniques
Wake Up Your Burgers With Sichuan Peppercorns
Daniel Gritzer
Beef
Sichuan Peppercorn Burgers
Daniel Gritzer
Eating Out
A 5-Stop Eating Tour of LA's San Gabriel Valley for Under $40
J. Kenji López-Alt
Techniques
Asparagus Ain't Sichuan, but Boy Does it Work in This Fiery Salad
J. Kenji López-Alt
Vegetarian
Sichuan-Style Asparagus and Tofu Salad
J. Kenji López-Alt
The Food Lab
How to Make Sichuan-Style Wontons in Chili Oil
J. Kenji López-Alt
Appetizers and Hors d'Oeuvres
Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanl...
J. Kenji López-Alt
The Vegan Experience
For the Best Sichuan Dry-Fried Green Beans, Turn on the Broiler
J. Kenji López-Alt
The Food Lab
Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok
J. Kenji López-Alt
Vegetarian
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic
J. Kenji López-Alt
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