Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Real Bouillabaisse (Bouillabaisse
Marseillaise
)
Yeolmu
Kimchi (Quick-Fermented Young Radish Greens)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Saganaki
: Set Fire to the Cheese, Watch It Burn
How to Make Homemade Chipwich Ice Cream Sandwiches
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Special Sauce: Where’s Kenji?!? (Here. He’s Here.)
Beer Pairing 101: Crisp and Clean Beers
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sohla El-Waylly
Miranda Kaplan
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
16 Essential Pie-Making Tools
The One Non-Cooking Oil That Belongs in Every Kitchen
Why You Need an Immersion Blender
Podcast
Cocktails
Follow Us
Menu
Close
Go
nav
Posts tagged "serious cocktails"
Cocktails & Spirits
Marmalade Meets the Cocktail Shaker
Paul Clarke
Cocktails & Spirits
Cocktails and Spirits with Paul Clarke: Infused Booze
Paul Clarke
Cocktails & Spirits
Bachelor's Jam: Preserving Fresh Summer Fruits with Booze
Paul Clarke
Cocktails & Spirits
First Look at Tales of the Cocktail in New Orleans
Paul Clarke
Cocktails and Spirits with Paul Clarke
Does the New Bourbon from Maker's Mark Live Up to All the Hype?
Paul Clarke
Cocktails & Spirits
Craft-Distilled Whiskies Start to Catch On
Paul Clarke
Cocktails & Spirits
Bold Flavors Having a Big Moment in Cocktail World
Paul Clarke
Cocktails & Spirits
How to Make Pitcher Drinks Tastier, Less Diluted
Paul Clarke
Cocktails and Spirits with Paul Clarke
Watch Out Scotland and Kentucky: Make Room for Asian Whisky
Paul Clarke
Cocktails & Spirits
Cocktail Mathematics: Creating New Drinks Through Simple Substitution
Paul Clarke
Cocktails and Spirits with Paul Clarke
Blanco and Joven: Unaged Tequilas That Are Worth Drinking
Paul Clarke
Cocktails and Spirits with Paul Clarke
Sazerac Releases Vintage Replica of the Original Herbsaint Recipe
Paul Clarke
Cocktails and Spirits with Paul Clarke
Cocktails and Spirits with Paul Clarke: Have You Been Drinking Cheaper B...
Paul Clarke
Cocktails and Spirits with Paul Clarke
Maker's Mark Announces a New Bourbon
Paul Clarke
Cocktails & Spirits
Cocktails and Spirits with Paul Clarke: Eggs (Whites and Yolks) in Cockt...
Paul Clarke
Should the Health Department Crack Down on Raw Eggs in Cocktails?
Paul Clarke
Cocktails & Spirits
Cocktails and Spirits with Paul Clarke: Is the Customer Always Right?
Paul Clarke
Cocktails & Spirits
Cocktails and Spirits with Paul Clarke: Trends to Watch for in 2010
Paul Clarke
Rum
Holiday Eggnog
Paul Clarke
Brandy and Cognac
Reveillon Cocktail
Paul Clarke
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
