Posts tagged "serious cocktails"

Cocktails & Spirits

Marmalade Meets the Cocktail Shaker

Paul Clarke
Cocktails and Spirits with Paul Clarke

Cocktails and Spirits with Paul Clarke: Infused Booze

Paul Clarke
Cocktails & Spirits

Bachelor's Jam: Preserving Fresh Summer Fruits with Booze

Paul Clarke
Cocktails & Spirits

First Look at Tales of the Cocktail in New Orleans

Paul Clarke
Cocktails & Spirits

Does the New Bourbon from Maker's Mark Live Up to All the Hype?

Paul Clarke
Cocktails & Spirits

Craft-Distilled Whiskies Start to Catch On

Paul Clarke
Cocktails & Spirits

Bold Flavors Having a Big Moment in Cocktail World

Paul Clarke
Cocktails & Spirits

How to Make Pitcher Drinks Tastier, Less Diluted

Paul Clarke
Cocktails and Spirits with Paul Clarke

Watch Out Scotland and Kentucky: Make Room for Asian Whisky

Paul Clarke
Cocktails and Spirits with Paul Clarke

Cocktail Mathematics: Creating New Drinks Through Simple Substitution

Paul Clarke
Cocktails and Spirits with Paul Clarke

Blanco and Joven: Unaged Tequilas That Are Worth Drinking

Paul Clarke
Cocktails and Spirits with Paul Clarke

Sazerac Releases Vintage Replica of the Original Herbsaint Recipe

Paul Clarke
Cocktails and Spirits with Paul Clarke

Cocktails and Spirits with Paul Clarke: Have You Been Drinking Cheaper Booze?

Paul Clarke
Cocktails and Spirits with Paul Clarke

Maker's Mark Announces a New Bourbon

Paul Clarke
Cocktails & Spirits

Cocktails and Spirits with Paul Clarke: Eggs (Whites and Yolks) in Cocktails

Paul Clarke

Should the Health Department Crack Down on Raw Eggs in Cocktails?

Paul Clarke
Cocktails & Spirits

Cocktails and Spirits with Paul Clarke: Is the Customer Always Right?

Paul Clarke
Cocktails & Spirits

Cocktails and Spirits with Paul Clarke: Trends to Watch for in 2010

Paul Clarke
Rum

Holiday Eggnog

Paul Clarke
Brandy and Cognac

Reveillon Cocktail

Paul Clarke