Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Olive Oil Cake
Sheet-Pan Cuban Sandwiches
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
How to Put a Bundt in the Oven
The Best Olive Oil Cake Is All in the Best Oil
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Italy Has Fish Sauce, Too: Get to Know
Colatura di Alici
Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
Elazar Sontag
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
How to Put a Bundt in the Oven
The Best Knives to Have in Your Kitchen
10 Supermarket Chocolate Chips for Better Cookies and Pancakes
Podcast
Cocktails
Go Back
Brandy and Cognac
Gin
Mezcal
Rum
Sangria
Tequila
Vodka
Whiskey
View All Cocktails
View All Cocktails
The Perfect
Michelada
(Spicy Mexican Beer and Lime Cocktai...
Classic Margarita Recipe
Follow Us
Menu
Close
Go
nav
Posts tagged "sake bar hagi"
Manhattan
15 Great Late Night Bites in Midtown
The Serious Eats Team
Daily Slice
Daily Slice: Sake Bar Hagi's Tempura Pizza
Adam Kuban
In the Midnight Hour
In The Midnight Hour: Sake Bar Hagi
Zachary Feldman
Manhattan
Mini Corn Dogs (No Meat?) at Sake Bar Hagi
Joe DiStefano
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
