Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Fresh Mango Syrup
Pasta
Con le Sarde
(Sicilian Pasta With Sardines)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required
Save Mango Pits and Peels for This Delicious No-Cook Syrup
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
15 Under $15: Great Bites in NYC That Won't Break the Bank
Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Wine Openers
6 Supermarket Chocolate Bars for Better Baking
The Best Leave-In Probe Thermometers
Podcast
Follow Us
Menu
Close
Go
nav
ripe
Cook the Book
Nigel Slater's Duck with Figs and Barolo
Kate Williams
Salads
Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries
Kate Williams
Condiments and Sauces
Nigel Slater's Hot, Sweet Plum Chutney
Kate Williams
Cook the Book
Ripe's Cremini Farro Hash with Poached Eggs
Caroline Russock
Salads
Ripe's Cucumber Halloumi Salad with Licorice Notes
Caroline Russock
Salads
Ripe's Honeydew Salad with Poppy Seed Dressing
Caroline Russock
Vegetarian
Ripe's Eggplant Romesco Rigatoni
Caroline Russock
Cook the Book
Ripe's Radicchio Salad with Tahini Lemon Drizzle
Caroline Russock
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit