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Recipes
Browse by:
Dish Type
Ingredient
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Menus
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View All
How-Tos
Cooking Techniques
Ingredient Guides
Equipment
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Entertaining
View All
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Equipment Reviews
Taste Tests
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Editors' Picks
Books
Shop
View All
Culture
Cuisine Guides
Food History
Food Science
Personal Essays
Podcast
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SE HQ
View All
Dining Out
Boston
Chicago
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Portland, OR
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Washington, DC
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Recipes tagged "c|recipes|thefoodlab"
Japanese
The Food Lab: Tempura Vegetables and/or Shrimp
J. Kenji López-Alt
Nuts
Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette
J. Kenji López-Alt
Condiments and Sauces
Caesar Salad Dressing
J. Kenji López-Alt
Breakfast and Brunch
Perfect Soft-Boiled Eggs
J. Kenji López-Alt
Beans and Pulses
New Orleans–Style Red Beans and Rice
J. Kenji López-Alt
The Food Lab
Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)
J. Kenji López-Alt
Lobster and Crab
Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)
J. Kenji López-Alt
Italian
Mushroom and Asparagus Risotto
J. Kenji López-Alt
Quick and Easy
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)
J. Kenji López-Alt
Other Vegetables
French Crepes With Spinach and Feta
J. Kenji López-Alt
Stovetop
French Crepes With Ham, Cheese, and Eggs
J. Kenji López-Alt
Vegetarian
Basic Crepe Batter
J. Kenji López-Alt
Gluten-Free
Vegan Cauliflower-Creamed Spinach
J. Kenji López-Alt
Low-Carb
Easy Pressure Cooker Pork Chile Verde
J. Kenji López-Alt
Italian
Detroit-Style Pan Pizza
J. Kenji López-Alt
Appetizers and Hors d'Oeuvres
Quick and Easy Creamy Mushroom Soup
J. Kenji López-Alt
Quick Dinners
Easy, Creamy One-Pot Salmon Chowder
J. Kenji López-Alt
Stovetop
Pasta With Butternut Squash and Sage Brown Butter
J. Kenji López-Alt
Chicken
Spicy Chicken Quesadillas
J. Kenji López-Alt
Mains
Spinach, Black Bean, and Chipotle Quesadillas
J. Kenji López-Alt
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