Recipes tagged "c|recipes|thefoodlab"

Japanese

The Food Lab: Tempura Vegetables and/or Shrimp

J. Kenji López-Alt
Nuts

Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

J. Kenji López-Alt
Condiments and Sauces

Caesar Salad Dressing

J. Kenji López-Alt
Breakfast and Brunch

Perfect Soft-Boiled Eggs

J. Kenji López-Alt
Beans and Pulses

New Orleans–Style Red Beans and Rice

J. Kenji López-Alt
The Food Lab

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

J. Kenji López-Alt
Lobster and Crab

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

J. Kenji López-Alt
Italian

Mushroom and Asparagus Risotto

J. Kenji López-Alt
Quick and Easy

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

J. Kenji López-Alt
Other Vegetables

French Crepes With Spinach and Feta

J. Kenji López-Alt
Stovetop

French Crepes With Ham, Cheese, and Eggs

J. Kenji López-Alt
Vegetarian

Basic Crepe Batter

J. Kenji López-Alt
Gluten-Free

Vegan Cauliflower-Creamed Spinach

J. Kenji López-Alt
Low-Carb

Easy Pressure Cooker Pork Chile Verde

J. Kenji López-Alt
Italian

Detroit-Style Pan Pizza

J. Kenji López-Alt
Appetizers and Hors d'Oeuvres

Quick and Easy Creamy Mushroom Soup

J. Kenji López-Alt
Quick Dinners

Easy, Creamy One-Pot Salmon Chowder

J. Kenji López-Alt
Stovetop

Pasta With Butternut Squash and Sage Brown Butter

J. Kenji López-Alt
Chicken

Spicy Chicken Quesadillas

J. Kenji López-Alt
Mains

Spinach, Black Bean, and Chipotle Quesadillas

J. Kenji López-Alt