Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Cocktails
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Basque-Style Grilled Whole Turbot
Perfectly Tender Sous Vide Octopus
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
Cookie Science: The Importance of Scraping Your Bowl
Basque in the Glory of Grilled Whole Turbot
Features
Go Back
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Personal Essays
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Your Friday Moment of Zen
Author Tom Roston on Post-9/11 New York as Victim and Survivor
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)
The Best Universal Wine Glasses
The Best Supermarket Black Bean Burgers
Dining Out
Go Back
Boston
Chicago
New Orleans
New York
Portland, OR
San Francisco
Washington D.C.
Sponsored by Capital One
View All Dining Out
View All Dining Out
A Chefs' Guide to Eating Out in Portland, Oregon
The Best Breweries in Portland, Oregon
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
The official credit card of Serious Eats
Recipes tagged "Movie Awards Season Recipes"
Cakespy
Cakespy: 7-Up Cake
cakespy
Cakes
Cakespy: An Educaketion
cakespy
Cakespy
Cakespy: Inglourious Custards
cakespy
Cakespy
Cakespy: Up in Eclair
cakespy
Cakespy
Cakespy: Avatarts
cakespy
Lord of the Doughnut Rings
Erin Zimmer
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
