Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
No-Bake Cheesecake with Freeze-Dried Fruit
Salteñas (Bolivian Hand Pies Filled With Chicken Stew)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake
Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
A Guide to Clam Types and What to Do With Them
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Blender For You: Expensive Vs. Budget Buys, Tested
The Best Wine Openers
6 Supermarket Chocolate Bars for Better Baking
Podcast
Cinco de Mayo
Go Back
Main Dishes
Tacos
Salsa, Guac and Dip
Sides and Apps
Drinks and Cocktails
Desserts
View All Cinco de Mayo
Classic Margarita Recipe
The Best Basic Guacamole
Follow Us
Menu
Close
Go
nav
Eat for Eight bucks
Seafood
Eat for Eight Bucks: Lemon Shrimp with Mustard-Herb Roasted Onions
Phoebe Lapine and Cara Eisenpress
Eat For Eight Bucks: Leek Soup with Lemon and Dill
Phoebe Lapine and Cara Eisenpress
Chicken
Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon
Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks
Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam
Phoebe Lapine and Cara Eisenpress
Vegetarian
Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns
Phoebe Lapine and Cara Eisenpress
Soups
Eat For Eight Bucks: Cumin Roasted Cauliflower Soup
Phoebe Lapine and Cara Eisenpress
Mains
Eat for Eight Bucks: Rice Bowl with Miso-Marinated Flank Steak
Phoebe Lapine and Cara Eisenpress
Soups
Eat For Eight Bucks: Ginger-Soy Chicken Noodle Soup
Phoebe Lapine and Cara Eisenpress
Chicken
Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges
Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks
Eat For Eight Bucks: Butternut Squash and Scallion Risotto
Phoebe Lapine and Cara Eisenpress
Vegetarian
Eat for Eight Bucks: Roasted Tomato Quesadillas with Cilantro Cream
Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks
Eat For Eight Bucks: Black Bean and Sweet Potato Chili
Phoebe Lapine and Cara Eisenpress
Vegetarian
Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs
Phoebe Lapine and Cara Eisenpress
Vegetarian
Eat For Eight Bucks: Moroccan Red Lentil Soup
Phoebe Lapine and Cara Eisenpress
Pasta
Eat for Eight Bucks: Sardine Linguine with Sundried Tomatoes and Olives
Phoebe Lapine and Cara Eisenpress
Appetizers and Hors d'Oeuvres
Acorn Squash Crostini with Crispy Bacon and Sage
Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks
Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin
Phoebe Lapine and Cara Eisenpress
Mains
Eat For Eight Bucks: Short Ribs Provencal
Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks
Eat for Eight Bucks: Easy Slow-Cooker Pork Tacos with Red Cabbage Crunch...
Phoebe Lapine and Cara Eisenpress
Eat for Eight Bucks
Turkey Piccata
Phoebe Lapine and Cara Eisenpress
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit