Posts tagged "quick tip"

Deep Frying

How to Dispose of Cooking Oil and Fat

Sho Spaeth
Cookies

The Best Way to Refrigerate or Freeze (Most) Cookie Doughs

Sho Spaeth
Equipment

"Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons.

Sho Spaeth
Techniques

How to Fix a Broken Sauce or Vinaigrette

Sho Spaeth
Techniques

Clam Juice: The Insta-Stock You Should Keep in Stock

Sho Spaeth
Techniques

Dull Knife? No Sharpener? Grab a Mug

J. Kenji López-Alt
Techniques

The Fastest, Easiest Way to Get Dough Off Your Hands

J. Kenji López-Alt
The Food Lab

The Food Lab: Making Pesto or Curry Paste? The Freezer Is Your Friend

J. Kenji López-Alt
Techniques

Oh Snap! The Better Way to Trim Asparagus Stalks

Miranda Kaplan
Techniques

Why You Shouldn't Hesitate to Add More Oil to a Sauté Pan

Sho Spaeth
Techniques

What to Do With Broccoli Stems

Daniel Gritzer
Techniques

How to Store Fish in the Refrigerator

Sho Spaeth
Techniques

Soak Dried Mushrooms in Wine or Stock for More Flavor (and Efficiency)

Miranda Kaplan
Techniques

How to Tame Garlic's Pungent Flavor

Sho Spaeth
Techniques

Plastic Wrap Makes Food Processor Cleanup a Snap

Sho Spaeth
Techniques

What to Do With Leftover Herb Stems

Sho Spaeth
Techniques

No Fuss, No Muss: How to Oven-Fry Chicken Wings

Sho Spaeth
Techniques

A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews

Sho Spaeth
Techniques

Bloom Ground Spices in Oil for Better Flavor

Sho Spaeth
Techniques

For Smooth, Stable Cheese Sauces, Use Cornstarch and Evaporated Milk

Sho Spaeth