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Posts tagged "quick tip"
Techniques
The Best Way to Refrigerate or Freeze (Most) Cookie Doughs
Sho Spaeth
Equipment
"Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons.
Sho Spaeth
Techniques
How to Fix a Broken Sauce or Vinaigrette
Sho Spaeth
Techniques
Clam Juice: The Insta-Stock You Should Keep in Stock
Sho Spaeth
Techniques
Dull Knife? No Sharpener? Grab a Mug
J. Kenji López-Alt
Pizza
The Fastest, Easiest Way to Get Dough Off Your Hands
J. Kenji López-Alt
Techniques
The Food Lab: Making Pesto or Curry Paste? The Freezer Is Your Friend
J. Kenji López-Alt
Techniques
Oh Snap! The Better Way to Trim Asparagus Stalks
Miranda Kaplan
Techniques
Why You Shouldn't Hesitate to Add More Oil to a Sauté Pan
Sho Spaeth
Techniques
What to Do With Broccoli Stems
Daniel Gritzer
Techniques
How to Store Fish in the Refrigerator
Sho Spaeth
Techniques
Soak Dried Mushrooms in Wine or Stock for More Flavor (and Efficiency)
Miranda Kaplan
Techniques
How to Tame Garlic's Pungent Flavor
Sho Spaeth
Techniques
Plastic Wrap Makes Food Processor Cleanup a Snap
Sho Spaeth
Techniques
What to Do With Leftover Herb Stems
Sho Spaeth
Techniques
No Fuss, No Muss: How to Oven-Fry Chicken Wings
Sho Spaeth
Techniques
A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews
Sho Spaeth
Techniques
Bloom Ground Spices in Oil for Better Flavor
Sho Spaeth
Techniques
For Smooth, Stable Cheese Sauces, Use Cornstarch and Evaporated Milk
Sho Spaeth
Techniques
Char Your Vegetables for More Flavorful Salsa and Chili
Sho Spaeth
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