Posts tagged "quick tip"

Keep Brown Sugar Soft in One Easy Step

Daniel Gritzer
Deep Frying

How to Dispose of Cooking Oil and Fat

Sho Spaeth
Cookies

The Best Way to Refrigerate or Freeze (Most) Cookie Doughs

Sho Spaeth
Editors' Picks

"Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons.

Sho Spaeth

How to Fix a Broken Sauce or Vinaigrette

Sho Spaeth

Clam Juice: The Insta-Stock You Should Keep in Stock

Sho Spaeth
Equipment

Dull Knife? No Sharpener? Grab a Mug

J. Kenji López-Alt
Pizza

The Fastest, Easiest Way to Get Dough Off Your Hands

J. Kenji López-Alt
The Food Lab

The Food Lab: Making Pesto or Curry Paste? The Freezer Is Your Friend

J. Kenji López-Alt

Oh Snap! The Better Way to Trim Asparagus Stalks

Miranda Kaplan

Why You Shouldn't Hesitate to Add More Oil to a Sauté Pan

Sho Spaeth

What to Do With Broccoli Stems

Daniel Gritzer

How to Store Fish in the Refrigerator

Sho Spaeth

Soak Dried Mushrooms in Wine or Stock for More Flavor (and Efficiency)

Miranda Kaplan

How to Tame Garlic's Pungent Flavor

Sho Spaeth

Plastic Wrap Makes Food Processor Cleanup a Snap

Sho Spaeth

What to Do With Leftover Herb Stems

Sho Spaeth

No Fuss, No Muss: How to Oven-Fry Chicken Wings

Sho Spaeth

A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews

Sho Spaeth

Bloom Ground Spices in Oil for Better Flavor

Sho Spaeth