Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Cumin-Scented Lentils With Sausage and Dandelion Greens
Thai-Inspired Slow-Roasted Pork Shoulder Feast
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
How to Carve a Rack of Lamb (Without Butchering It)
Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Special Sauce: Joe Yonan on Charting Your Own Path
Cumin Nature: All About the Spice That Goes With (Nearly) Everything
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
Elazar Sontag
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
The Best Pro Cooking Tools for Your Home Kitchen
These Cake Stands Won't Let You Down
The Best Barbecue and Grilling Accessories
Memorial Day
Go Back
Burgers
Chicken
Condiments
Desserts
Hot Dogs & Sausages
Pork
Seafood
Snacks, Sides & Dips
Steak
Vegetables
View All Memorial Day
View All Memorial Day
The Food Lab: Three Ways to Grill Corn
Follow Us
Menu
Close
Go
nav
Posts tagged "quick tip"
Techniques
How to Dispose of Cooking Oil and Fat
Sho Spaeth
Cookies
The Best Way to Refrigerate or Freeze (Most) Cookie Doughs
Sho Spaeth
Equipment
"Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons.
Sho Spaeth
Techniques
How to Fix a Broken Sauce or Vinaigrette
Sho Spaeth
Techniques
Clam Juice: The Insta-Stock You Should Keep in Stock
Sho Spaeth
Techniques
Dull Knife? No Sharpener? Grab a Mug
J. Kenji López-Alt
Pizza
The Fastest, Easiest Way to Get Dough Off Your Hands
J. Kenji López-Alt
Techniques
The Food Lab: Making Pesto or Curry Paste? The Freezer Is Your Friend
J. Kenji López-Alt
Techniques
Oh Snap! The Better Way to Trim Asparagus Stalks
Miranda Kaplan
Techniques
Why You Shouldn't Hesitate to Add More Oil to a Sauté Pan
Sho Spaeth
Techniques
What to Do With Broccoli Stems
Daniel Gritzer
Techniques
How to Store Fish in the Refrigerator
Sho Spaeth
Techniques
Soak Dried Mushrooms in Wine or Stock for More Flavor (and Efficiency)
Miranda Kaplan
Techniques
How to Tame Garlic's Pungent Flavor
Sho Spaeth
Techniques
Plastic Wrap Makes Food Processor Cleanup a Snap
Sho Spaeth
Techniques
What to Do With Leftover Herb Stems
Sho Spaeth
Techniques
No Fuss, No Muss: How to Oven-Fry Chicken Wings
Sho Spaeth
Techniques
A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews
Sho Spaeth
Techniques
Bloom Ground Spices in Oil for Better Flavor
Sho Spaeth
Techniques
For Smooth, Stable Cheese Sauces, Use Cornstarch and Evaporated Milk
Sho Spaeth
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
