pretzels

Serious Chocolate

Chocoholic: Fudgy Chocolate Pretzel Cake

Yvonne Ruperti

Eating Out

10 Pretzels We Love in Chicago

Nick Kindelsperger

Sugar Rush

Sugar Rush: Everything Pretzel at Du Jour Bakery

Niko Triantafillou

Food Artisans

Food Artisans: Bronx Baking Co.

Stephanie Klose

Gluten Free Tuesday

How to Make Gluten-Free Soft Pretzels

Elizabeth Barbone

Breakfast and Brunch

Gluten-Free Soft Pretzels

Elizabeth Barbone

Philly-Style Pretzels at The Pretzel Bakery in D.C.

Brian Oh

Manhattan

Good Bread: Landbrot

Andrew Coe

Cakes

Tailgate Cupcakes

Caroline Russock

Bake the Book

Bake the Book: Beer Run Cupcakes

Caroline Russock

Cakes

Beer Run Cupcakes

Caroline Russock

Bake the Book

Bake the Book: Everything-but-the-Kitchen-Sink Cookies

Caroline Russock

Desserts

Everything-but-the-Kitchen-Sink Cookies

Caroline Russock

Bread

Pretzel Rolls

Carrie Vasios Mullins

Japanese Snacks: Pretz

J. Kenji López-Alt

Serious Sweets: Lime Semifreddo with Pretzel Crust

María del Mar Sacasa

Ice Cream and Frozen Treats

Lime Semifreddo with Pretzel Crust

María del Mar Sacasa

Sunday Brunch

Sunday Brunch: Pretzel Rolls

Sydney Oland

Dinner Tonight

Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Nick Kindelsperger

Edible DIY

Edible DIY: Chocolate-Covered Pretzel Toffee

Lucy Baker

Upside Down Blueberry Muffin

Fresh Mango Syrup

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

pretzels

Chocoholic: Fudgy Chocolate Pretzel Cake

10 Pretzels We Love in Chicago

Sugar Rush: Everything Pretzel at Du Jour Bakery

Food Artisans: Bronx Baking Co.

How to Make Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels

Philly-Style Pretzels at The Pretzel Bakery in D.C.

Good Bread: Landbrot

Tailgate Cupcakes

Bake the Book: Beer Run Cupcakes

Beer Run Cupcakes

Bake the Book: Everything-but-the-Kitchen-Sink Cookies

Everything-but-the-Kitchen-Sink Cookies

Pretzel Rolls

Japanese Snacks: Pretz

Serious Sweets: Lime Semifreddo with Pretzel Crust

Lime Semifreddo with Pretzel Crust

Sunday Brunch: Pretzel Rolls

Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Edible DIY: Chocolate-Covered Pretzel Toffee

Upside Down Blueberry Muffin

Fresh Mango Syrup

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Chocoholic: Fudgy Chocolate Pretzel Cake

10 Pretzels We Love in Chicago

Sugar Rush: Everything Pretzel at Du Jour Bakery

Food Artisans: Bronx Baking Co.

How to Make Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels

Philly-Style Pretzels at The Pretzel Bakery in D.C.

Good Bread: Landbrot

Tailgate Cupcakes

Bake the Book: Beer Run Cupcakes

Beer Run Cupcakes

Bake the Book: Everything-but-the-Kitchen-Sink Cookies

Everything-but-the-Kitchen-Sink Cookies

Pretzel Rolls

Japanese Snacks: Pretz

Serious Sweets: Lime Semifreddo with Pretzel Crust

Lime Semifreddo with Pretzel Crust

Sunday Brunch: Pretzel Rolls

Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Edible DIY: Chocolate-Covered Pretzel Toffee

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