pretzels

Serious Chocolate

Chocoholic: Fudgy Chocolate Pretzel Cake

Yvonne Ruperti

Eating Out

10 Pretzels We Love in Chicago

Nick Kindelsperger

Brooklyn

Sugar Rush: Everything Pretzel at Du Jour Bakery

Niko Triantafillou

Eating Out

Food Artisans: Bronx Baking Co.

Stephanie Klose

Gluten Free Tuesday

How to Make Gluten-Free Soft Pretzels

Elizabeth Barbone

Sides

Gluten-Free Soft Pretzels

Elizabeth Barbone

Philly-Style Pretzels at The Pretzel Bakery in D.C.

Brian Oh

Manhattan

Good Bread: Landbrot

Andrew Coe

Bake the Book

Tailgate Cupcakes

Caroline Russock

Bake the Book

Bake the Book: Beer Run Cupcakes

Caroline Russock

Bake the Book

Beer Run Cupcakes

Caroline Russock

Bake the Book

Bake the Book: Everything-but-the-Kitchen-Sink Cookies

Caroline Russock

Desserts

Everything-but-the-Kitchen-Sink Cookies

Caroline Russock

Bread

Pretzel Rolls

Carrie Vasios Mullins

Japanese Snacks: Pretz

J. Kenji López-Alt

Serious Sweets: Lime Semifreddo with Pretzel Crust

María del Mar Sacasa

Ice Cream and Frozen Treats

Lime Semifreddo with Pretzel Crust

María del Mar Sacasa

Breakfast and Brunch

Sunday Brunch: Pretzel Rolls

Sydney Oland

Dinner Tonight

Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Nick Kindelsperger

Edible DIY

Edible DIY: Chocolate-Covered Pretzel Toffee

Lucy Baker

No-Bake Cheesecake with Freeze-Dried Fruit

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake

Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

A Guide to Clam Types and What to Do With Them

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

The Best Blender For You: Expensive Vs. Budget Buys, Tested

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

Classic Margarita Recipe

The Best Basic Guacamole

pretzels

Chocoholic: Fudgy Chocolate Pretzel Cake

10 Pretzels We Love in Chicago

Sugar Rush: Everything Pretzel at Du Jour Bakery

Food Artisans: Bronx Baking Co.

How to Make Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels

Philly-Style Pretzels at The Pretzel Bakery in D.C.

Good Bread: Landbrot

Tailgate Cupcakes

Bake the Book: Beer Run Cupcakes

Beer Run Cupcakes

Bake the Book: Everything-but-the-Kitchen-Sink Cookies

Everything-but-the-Kitchen-Sink Cookies

Pretzel Rolls

Japanese Snacks: Pretz

Serious Sweets: Lime Semifreddo with Pretzel Crust

Lime Semifreddo with Pretzel Crust

Sunday Brunch: Pretzel Rolls

Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Edible DIY: Chocolate-Covered Pretzel Toffee

No-Bake Cheesecake with Freeze-Dried Fruit

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake

Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

A Guide to Clam Types and What to Do With Them

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

The Best Blender For You: Expensive Vs. Budget Buys, Tested

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

Classic Margarita Recipe

The Best Basic Guacamole

Chocoholic: Fudgy Chocolate Pretzel Cake

10 Pretzels We Love in Chicago

Sugar Rush: Everything Pretzel at Du Jour Bakery

Food Artisans: Bronx Baking Co.

How to Make Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels

Philly-Style Pretzels at The Pretzel Bakery in D.C.

Good Bread: Landbrot

Tailgate Cupcakes

Bake the Book: Beer Run Cupcakes

Beer Run Cupcakes

Bake the Book: Everything-but-the-Kitchen-Sink Cookies

Everything-but-the-Kitchen-Sink Cookies

Pretzel Rolls

Japanese Snacks: Pretz

Serious Sweets: Lime Semifreddo with Pretzel Crust

Lime Semifreddo with Pretzel Crust

Sunday Brunch: Pretzel Rolls

Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Edible DIY: Chocolate-Covered Pretzel Toffee

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