Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Cocktails
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Perfectly Tender Sous Vide Octopus
Perfectly Cooked Boiled Octopus
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
Get Your Tentacles on Some Octopus and Cook It Perfectly at Home
Elotes
+ XO = XOtes
Features
Go Back
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Personal Essays
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
"Oh, @%#^": Our Most Embarrassing Kitchen Fails
Your Friday Moment of Zen
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)
The Best Universal Wine Glasses
The Best Supermarket Black Bean Burgers
Dining Out
Go Back
Boston
Chicago
New Orleans
New York
Portland, OR
San Francisco
Washington D.C.
Sponsored by Capital One
View All Dining Out
View All Dining Out
The Best Breweries in Portland, Oregon
Where to Eat and Drink In Portland, Oregon: A Local's Guide
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
The official credit card of Serious Eats
Posts tagged "piper davis"
Cook the Book
Cook the Book: Grand Central Bakery Scones
Caroline Russock
Bake the Book
Cook the Book: Black Cherry and Raspberry Kuchen
Caroline Russock
Nuts
Cook the Book: Hazelnut Poppy Seed Cookies
Caroline Russock
Cook the Book
Cook the Book: Corn Pudding
Caroline Russock
Cook the Book
Cook the Book: Pan Pizza
Caroline Russock
Cook the Book: The Grand Central Baking Book
Caroline Russock
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
