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Recipes
Browse by:
Dish Type
Ingredient
Cuisine
Cooking Method
Diet
Season
Menus
Recipe Collections
Quick Dinners
View All
How-Tos
Cooking Techniques
Ingredient Guides
Equipment
Kitchen Tips
Entertaining
View All
Product Recs
Equipment Reviews
Taste Tests
Buying Guides
Editors' Picks
Books
Shop
View All
Culture
Cuisine Guides
Food History
Food Science
Personal Essays
Podcast
Travel Diaries
Profiles
Food Industry
SE HQ
View All
Dining Out
Boston
Chicago
Los Angeles
New Orleans
New York
Philadelphia
Portland, OR
San Francisco
Washington, DC
View All
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Posts tagged "pastry"
Tarts
Mix and Match Fruits and Spreads for an Easy, Customizable Fruit Tart
Stella Parks
Mains
How to Make Vegetable Galettes
Daniel Gritzer
Baking
The Baker's Pantry: All the Staples You Need to Make Amazing Desserts
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Pistachios
Kanafeh Is the Crispy, Gooey, Nutty, Syrupy Dessert for Cheese Lovers
Sohla El-Waylly
Braising and Stewing
Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious
Sohla El-Waylly
Buying Guides
Essential Equipment for Making Cannoli at Home
Stella Parks
Caramel
How to Make Old-School Sticky Buns With a Caramel Twist
Stella Parks
Baking
Double-Caramel Sticky Buns
Stella Parks
The Sneaky Ways Winter Weather Ruins Your Baking
Stella Parks
Cookies
Raspberry-Almond Rugelach
Cathy Barrow
Chocolate
Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Cathy Barrow
Baking
Everything-Bagel Rugelach With Onion Jam
Cathy Barrow
Baking
Classic Rugelach
Cathy Barrow
Profiles
Obsessed: Baking With an Artist's Palate
Sho Spaeth
Apple
BraveTart: How to Make Old-Fashioned Apple Pie, No Gimmicks Required
Stella Parks
Fruit Desserts
BraveTart's Easy, Old-Fashioned Apple Pie
Stella Parks
The Best Chicken Pot Pie, With Biscuits or Pastry
Stella Parks
Baking
Individual Double-Crusted Chicken Pot Pies
Stella Parks
How to Make the Tastiest, Flakiest Whole Wheat Pie Crust
Stella Parks
Pies
Flaky, Tender, and Nutty Whole Wheat Pie Crust
Stella Parks
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