parmesan

Features

What You're Really Getting When You Buy Parmesan Cheese in America

Larry Olmsted
Condiments and Sauces

Parmesan-Basil Butter

J. Kenji López-Alt
The Food Lab

Better Than Parm? Dried Olive and Miso May Be the Ultimate Pasta-Topper

J. Kenji López-Alt
Mains

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce

J. Kenji López-Alt
Chicken

Party-Sized Chicken Parmesan Sandwiches

J. Kenji López-Alt
Taste Tests

Taste Test: Is Domestic Parmesan Cheese Worth Using?

Daniel Gritzer

Tomato Bounty Week: Stuffed Cherry Tomatoes With Bacon, Parmesan, and Pa...

Jennifer Olvera
Appetizers and Hors d'Oeuvres

Stuffed Cherry Tomatoes With Bacon, Parmesan, and Parsley

Jennifer Olvera

Summer Bean Salads: Chickpea Salad With Pepperoni, Parmesan, and Basil

Jennifer Olvera
Pasta

Chickpea Salad With Pepperoni, Parmesan, and Basil

Jennifer Olvera
Pork

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and ...

Daniel Gritzer
One Bowl Baking

Cheesy Smoked-Paprika Crackers

Yvonne Ruperti
Cook the Book

Parmesan Bacon Gougères From 'Down South'

Kate Williams
Breakfast and Brunch

Parmesan Bacon Gougères From 'Down South'

Kate Williams
Sponsored

Garlicky Parmesan and Pepperoni Pull Apart Bread
Soups

Hearty Escarole, Barley, and Parmesan Soup

J. Kenji López-Alt
Cook the Book

Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper fr...

Kate Williams
Vegetarian

Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper fr...

Kate Williams
Appetizers and Hors d'Oeuvres

Kale, Parmesan, and Fried Egg Tartine

J. Kenji López-Alt
Pasta

Radish-Top Pasta from 'The French Market Cookbook'

Kate Williams