Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
From-Scratch
Shio
Ramen
Stovetop Chicken
Chintan
Stock (Clear Chicken Stock for Ramen)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
How to Make
Shio
Ramen ("Salt-Flavored" Ramen)
How to Make Thick Chocolate Chip Cookies, à la Levain
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Special Sauce: Allison and Matt Robicelli on Moving to Baltimore
Merry Black Day:
Ca
noodling on Korea’s Anti-Valentine’s Holiday
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
Elazar Sontag
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
10 Supermarket Chocolate Chips for Better Cookies and Pancakes
The Chef's Press: A Kitchen Tool That's Worth the Weight
Our Favorite Chocolate Easter Bunnies, Eggs, and More
Podcast
Easter
Go Back
Brunch
Ham
Lamb
Fish
Sides
Salads
Desserts
Menus
View All Easter
View All Easte
Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon
Maple-Glazed City Ham
Follow Us
Menu
Close
Go
nav
Posts tagged "onigiri"
Manhattan
Afternoon Snack: Onigiri at YaYa Tea Garden
Max Falkowitz
Coolest Part About Japanese Rice Balls: The Packaging
J. Kenji López-Alt
Seriously Asian
Seriously Asian: Grilled Rice
Chichi Wang
Japanese
Yaki Onigiri
Chichi Wang
Rice
How to Make Onigiri
Kumiko Mitarai
Seriously Asian
Seriously Asian: Jumuk-Bap
Chichi Wang
Korean
Jumuk-Bap
Chichi Wang
Make Your Own Onigiri
Lia Bulaong
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
