olive

Condiments and Sauces

Italian Salsa Verde With Parsley and Capers

Daniel Gritzer
Techniques

For the Best Greek Salad, Let Myth Be Your Guide, Not Your Master

Daniel Gritzer
Onion

The Ultimate Greek Salad

Daniel Gritzer
Techniques

Michigan’s Olive-Topped Burgers Get a Vinegary Japanese Twist

Michael Harlan Turkell
Beef

Grilled Black-Olive Burger With Japanese Vinegar

Michael Harlan Turkell
The Food Lab

The Food Lab: Punch Up Sous Vide Leg of Lamb With Briny Black Olives

J. Kenji López-Alt
The Food Lab

Sous Vide Leg of Lamb With Black Olives

J. Kenji López-Alt
Techniques

Olive Brine + Mezcal = Your New Favorite Martini

Maggie Hoffman
Drinks

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Maggie Hoffman
Techniques

How to Make Spaghetti Puttanesca

J. Kenji López-Alt
Mains

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

J. Kenji López-Alt
Techniques

Knife Skills: How to Chop Capers and Olives

J. Kenji López-Alt
Techniques

A Tale of Two Tapenades (and How to Make Them)

Daniel Gritzer
Snacks

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Black Olive Tapenade With Garlic, Capers, and Anchovies

Daniel Gritzer
Vegetarian

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

J. Kenji López-Alt
Condiments and Sauces

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

J. Kenji López-Alt
Bread

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

J. Kenji López-Alt
Snacks

Olive-Rosemary Spiced Cashews

Daniel Gritzer
Features

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out

Hannah Howard