Posts tagged "oil"

How to Dispose of Cooking Oil and Fat

Sho Spaeth

The One Non-Cooking Oil That Belongs in Every Kitchen

Daniel Gritzer

Does Blending Olive Oil Make It More Bitter?

Daniel Gritzer

Condiments and Sauces

Homemade Spicy Chili Crisp

Sohla El-Waylly

Have Leftover Egg Whites? Make This Creamy, Yolk-Free Mayonnaise

Stella Parks

Egg White Mayonnaise

Stella Parks

A Mind-Blowing Technique for Cleaning Deep-Fry Oil: Use Gelatin

J. Kenji López-Alt

Olives

Cooking With Olive Oil: Should You Fry and Sear in It or Not?

Daniel Gritzer

Does Mixing Oil and Butter Really Alter the Smoke Point?

J. Kenji López-Alt

Ingredient Guides

Cooking Fats 101: What's Up With Saturated and Unsaturated Fats?

Niki Achitoff-Gray

What's a Smoke Point and Why Does it Matter?

Niki Achitoff-Gray

Features

What Makes Fats and Oils Essential to Cooking

Niki Achitoff-Gray

The Arbequina Oil From Séka Hills is My New Favorite Extra Virgin Olive Oil

J. Kenji López-Alt

Cocktail Science

What Happens When You Add Olive Oil to a Cocktail?

Kevin Liu

Andy Ricker's Naam Man Hom Daeng (Shallot oil)

Kate Williams

Ask the Food Lab: How Many Times Can I Reuse Fry Oil?

J. Kenji López-Alt

Sweet Finds: Stony Brook Roasted Squash Oils

Kathy YL Chan

350 Million Barrels: Why Food Waste Matters

Maggie Hoffman

How to Make Chile Infusions

Andrea Lynn

Dressings and Vinaigrettes

Basic Vinaigrette

J. Kenji López-Alt