Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Vegan Chocolate Chip Cookies
Bengali-Style Fried Fish in Onion and Tomato Curry
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
How to Perfect Vegan Chocolate Chip Cookies, One Ingredient at a Time
Bhuna
Is the Curry Sauce Your Weeknight Meals Are Missing
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Matt Goulding on Italian Food’s Past, Present, and Future
What We're Cooking This Father's Day
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sohla El-Waylly
Miranda Kaplan
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
So You Got a Stand Mixer. Now What?
The Best Father's Day Gifts for Food-Loving Dads
Why I Love My Food Processor, and 20 Recipes to Prove It
Podcast
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken and Turkey
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
Posts tagged "obsessed"
Features
Obsessed: The World's Largest Cookbook Collection
Sho Spaeth
Features
Obsessed: Slicemeister Adam Kuban Deep-Dishes on His Pizza Dreams
Sho Spaeth
Features
Obsessed: Garrett Oliver on Brewing Better Beer
Sho Spaeth
Features
Obsessed: The Kitsch and Artistry of Pâté en Croûte
Sho Spaeth
Features
Obsessed: Baking With an Artist's Palate
Sho Spaeth
Features
Obsessed: The Fight for Real Cheese
Sho Spaeth
Features
Obsessed: Getting Funky With Natto
Sho Spaeth
Features
Obsessed: A Man and His Mold
Sho Spaeth
Features
Obsessed: Finding Your Food in the Field
Sho Spaeth
Videos
Obsessed: For the Love of Whole-Animal Butchery
Sho Spaeth
Features
Obsessed: Resurrecting the Art of Fresh Pasta
Niki Achitoff-Gray
Features
Obsessed: Mastering Charcuterie in Coal Country
Sho Spaeth
Features
Obsessed: We Talk to Reddit's /u/Ramen_Lord
Sho Spaeth
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
