Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Cumin-Scented Lentils With Sausage and Dandelion Greens
Thai-Inspired Slow-Roasted Pork Shoulder Feast
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
How to Carve a Rack of Lamb (Without Butchering It)
Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Special Sauce: Joe Yonan on Charting Your Own Path
Cumin Nature: All About the Spice That Goes With (Nearly) Everything
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
Elazar Sontag
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
The Best Pro Cooking Tools for Your Home Kitchen
These Cake Stands Won't Let You Down
The Best Barbecue and Grilling Accessories
Memorial Day
Go Back
Burgers
Chicken
Condiments
Desserts
Hot Dogs & Sausages
Pork
Seafood
Snacks, Sides & Dips
Steak
Vegetables
View All Memorial Day
View All Memorial Day
The Food Lab: Three Ways to Grill Corn
Follow Us
Menu
Close
Go
nav
Posts tagged "nori"
Ingredient Guides
A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More
Becky Selengut
Garlic
Crispy Fried Onions and Nori Topping
Ideas in Food
Korean
Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon
Ideas in Food
A Sandwich a Day
A Sandwich a Day: Eggplant Miso from LAMill Coffee in Los Angeles
Katie Robbins
Best of New York
Tasty $1 Treats in NYC
Linnea Covington
Grocery Ninja
Grocery Ninja: Korean Roasted Seaweed, Kim
Wan Yan Ling
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
