middle eastern

Techniques

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer
The Vegan Experience

Heat Up Your Homemade Falafel With Harissa and Black Olives

J. Kenji López-Alt
Mains

Falafel With Black Olives and Harissa

J. Kenji López-Alt
Techniques

Meet Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

J. Kenji López-Alt
Condiments and Sauces

Zhug (Yemenite Hot Sauce With Cilantro and Parsley)

J. Kenji López-Alt
The Food Lab

The Secrets to the Best Easy Homemade Falafel

J. Kenji López-Alt
The Food Lab

Easy, Herb-Packed Falafel

J. Kenji López-Alt
Techniques

Better Than Falafel? Israel's Sabich Sandwich Has My Vote

Daniel Gritzer
Mains

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

Daniel Gritzer
Techniques

The 7 Rules of Perfect Pita Bread

Yvonne Ruperti
Bread

Perfect Homemade Pita Bread

Yvonne Ruperti
Techniques

Grilled Flatbread and Za'atar From Scratch

J. Kenji López-Alt
Vegetarian

Grilled Flatbread With Olive Oil and Za'atar

J. Kenji López-Alt
Techniques

How to Make Scrambled Eggs with Pine Nuts and Sumac

J. Kenji López-Alt
Techniques

How to Make Better Tabbouleh Salad

Daniel Gritzer
Salads

The Best Tabbouleh Salad

Daniel Gritzer
Features

The Middle Eastern Pantry Essentials Einat Admony Can't Live Without

Clara Inés Schuhmacher
Vegetarian

Za'atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn

Daniel Gritzer

How Ful Mudammas Made Me Forget All About Hummus

Max Falkowitz