Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Upside Down Blueberry Muffin
Fresh Mango Syrup
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down
20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine
15 Under $15: Great Bites in NYC That Won't Break the Bank
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Wine Openers
6 Supermarket Chocolate Bars for Better Baking
The Best Leave-In Probe Thermometers
Podcast
Follow Us
Menu
Close
Go
nav
marzen
Features
Ask a Cicerone: The Best Märzen and Oktoberfest Beers
Maggie Hoffman
Features
5 Great Fall Beers for the Pumpkin Beer Hater
Mike Reis
Beer Reviews
5 American-Made Oktoberfest Beers to Drink This Fall
Stef Ferrari
Beer Pairings
Beer Pairings: What to Eat with Oktoberfest Beers
Michael Agnew
Beer
Oktoberfest: More Than a Wedding Party
Lisa Grimm
Beer
Serious Beer: Tasting Oktoberfest Brews
Maggie Hoffman
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
