malaysian

Features

Sambal Oelek and Beyond: Exploring Indonesian Chili Pastes

Amanda Arnold
Eating Asian

Burmese Salad Days and More at Laksa King in Vancouver

Jay Friedman
Eating Out

My Favorite Lunar New Year Dish: Fish Salad for a Crowd

Lily Chin
Flushing

Come to Curry Leaves in Flushing for Malaysian Pickles

Max Falkowitz
Elmhurst

Coco's Malaysian Shaved Ice Nails it All (Except the Ice)

Max Falkowitz
Street Food

Meet Vendy Awards Rookie Finalist Mamak

Clay Williams
Manhattan

No Breading Required for New Malaysia's Fried Chicken

Max Falkowitz
Singapore Stories

Singapore Stories: Ice Kachang, Malaysian Shaved Ice with Beans, Jelly, ...

Yvonne Ruperti
Grilling

Thai Chicken Satay

Joshua Bousel
Eating Out

Larry Reutens' Guide to Singaporean and Malaysian Food and Ingredients i...

Allegra Ben-Amotz
Lunch Today

Aux Epices, New Malaysian Homestyle Cooking in Chinatown

Max Falkowitz
Chinatown

TGI Fry-Day: Crispy Bean Curd at Sanur

Max Falkowitz
TGI Fry-Day

TGI Fry-Day: Pandan-Wrapped Chicken Wings at Nyonya

Max Falkowitz
Chinatown

Slurped: The Penang-Style Fried Cubes at Sanur

Chichi Wang
Lunch Today

Lunch Today: Soups at Nyonya

Carey Jones
Flushing

TGI Fry-Day: Sentosa's Malaysian Pork Chops

Jessie Pascoe
Union Square

Laut: Michelin-Starred Malaysian Restaurant Delivers On Flavor

Carey Jones
Lunch Today

Lunch Today: Sanur

Carey Jones
Spice Hunting

Spice Hunting: Palm and Coconut Sugar

Max Falkowitz
In the Midnight Hour

Midnight Snack: Where to Get Late-Night Tripe

Zachary Feldman