Posts tagged "lamb"

Techniques

How to Carve a Rack of Lamb (Without Butchering It)

Daniel Gritzer
Lamb

For Tastier Rack of Lamb, Imperfect Is Better

Daniel Gritzer
Stovetop

Pan-Roasted Rack of Lamb

Daniel Gritzer
International Cuisines

Three Days and a Pit Oven: How the Best Barbacoa Is Made

Naomi Tomky
Techniques

This Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico

Sohla El-Waylly
Lamb

Braised Lamb Shoulder With Dried Chilies and Dates

Sohla El-Waylly
Techniques

Give Pulled Pork a Day Off: Serve Pulled Lamb Instead

Daniel Gritzer
Braising and Stewing

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches

Daniel Gritzer
Sous Vide

The Food Lab: Punch Up Sous Vide Leg of Lamb With Briny Black Olives

J. Kenji López-Alt
Mains

Sous Vide Leg of Lamb With Black Olives

J. Kenji López-Alt
Techniques

A Few Not-So-Classic Ingredients Make a More Savory Shepherd's Pie

Daniel Gritzer
Lamb

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Daniel Gritzer
The Food Lab

The Food Lab: Sous Vide Leg of Lamb With Mint, Cumin, and Mustard

J. Kenji López-Alt
The Food Lab

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

J. Kenji López-Alt
Techniques

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

J. Kenji López-Alt
Mains

Sous Vide Rack of Lamb

J. Kenji López-Alt
Techniques

Seekh Kebabs: The Grilled Pakistani Meat-on-a-Stick of Your Dreams

J. Kenji López-Alt
Beef

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

J. Kenji López-Alt
Techniques

Spring Feast: How to Make Tender Braised Lamb Shanks

Daniel Gritzer
Braising and Stewing

Tender Braised Lamb Shanks With Bitter Herb Salad

Daniel Gritzer