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Recipes
Browse by:
Dish Type
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View All
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Editors' Picks
Books
Shop
View All
Culture
Cuisine Guides
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Food Science
Personal Essays
Podcast
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SE HQ
View All
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Boston
Chicago
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New Orleans
New York
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Portland, OR
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View All
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Cooking Guide
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Saved recipes >
Posts tagged "knife skill"
Cooking Techniques
How to Break Down Whole Ducks Like a Pro
Sasha Marx
Ingredient Guides
Green Beans 101: How to Buy, Prep, and Cut Green Beans
Sasha Marx
Lamb
How to Carve a Rack of Lamb (Without Butchering It)
Daniel Gritzer
Other Meats
How to Debone and Spatchcock Quail
Daniel Gritzer
How to Cut Watermelon
Sohla El-Waylly
How to Clean and Fillet Fresh Sardines
Daniel Gritzer
Knife Skills
The Best Way to Prepare Green Plantains
Sohla El-Waylly
Equipment
Dull Knife? No Sharpener? Grab a Mug
J. Kenji López-Alt
Cooking Techniques
The Best Way to Cut Corn Kernels From the Cob
J. Kenji López-Alt
Knife Skills
How to Prep Fish Fillets for Even Cooking
Daniel Gritzer
Cauliflower
How to Cut Cauliflower Into Florets
J. Kenji López-Alt
Knife Skills
How to Seed Peppers the Easy Way
J. Kenji López-Alt
Knife Skills
How to Mince Shallots
J. Kenji López-Alt
Cooking Techniques
How to Prepare Mushrooms (and Whether to Wash Them)
J. Kenji López-Alt
Knife Skills
How to Mince Fresh Sage Leaves
J. Kenji López-Alt
Bacon
Freeze Bacon and Pancetta for Easier Slicing and Dicing
Daniel Gritzer
Cooking Techniques
How to Slice and Dice an Onion
J. Kenji López-Alt
Cooking Techniques
The Best Ways to Peel and Dice Tomatoes
J. Kenji López-Alt
Knife Skills
How to Cut Herbs
J. Kenji López-Alt
How to Cut Fennel
Daniel Gritzer
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