italian

Italian

Pasta Pasta Con le Sarde (Sicilian Pasta With Sardines)

Daniel Gritzer
Techniques

A Bagna Càuda You’ll Want to Bathe In

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
Techniques

Vegan Alfredo Sauce Is All About the Cauliflower and Cashew Purée

Kristin Donnelly
Cauliflower

Vegan Fettuccine Alfredo

Kristin Donnelly
Techniques

How to Make Vegan Italian-American Lasagna Without Ricotta or Mozz

Daniel Gritzer
Mains

Vegan Italian-American Lasagna With "Ricotta"

Daniel Gritzer
Techniques

How to Make Vegan Lasagna Bolognese

Daniel Gritzer
Mains

Vegan Lasagna alla Bolognese

Daniel Gritzer
Mains

Vegan Seitan and Mushroom Ragù Bolognese

Daniel Gritzer
Techniques

Homemade Cannoli That Live Up to the Hype

Stella Parks
Method

Homemade Cannoli

Stella Parks
Techniques

Bollito Misto: The Biggest, Baddest Pot of Boiled Meat in the World

Daniel Gritzer
Chicken

Bollito Misto (Italian Feast of Mixed Boiled Meats)

Daniel Gritzer
Italian

Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)

Daniel Gritzer
Condiments and Sauces

Italian Salsa Verde With Parsley and Capers

Daniel Gritzer
Techniques

Lemon Spaghetti: Bright, Fresh, Fast, and Perfect for a Winter Night

Daniel Gritzer
Cheese

Pasta al Limone

Daniel Gritzer
Techniques

Carciofi alla Romana: The Other Delicious Roman Artichoke Dish

Daniel Gritzer
Sides

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

Daniel Gritzer