Posts tagged "israeli"

Techniques

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer
Hummus

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer
Techniques

Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

J. Kenji López-Alt
Tomato

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

J. Kenji López-Alt
The Food Lab

Heat Up Your Homemade Falafel With Harissa and Black Olives

J. Kenji López-Alt
Vegetarian

Meet Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

J. Kenji López-Alt
Condiments and Sauces

Zhug (Yemenite Hot Sauce With Cilantro and Parsley)

J. Kenji López-Alt
Techniques

The Secrets to the Best Easy Homemade Falafel

J. Kenji López-Alt
Techniques

Better Than Falafel? Israel's Sabich Sandwich Has My Vote

Daniel Gritzer
Sandwiches

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

Daniel Gritzer
Gluten-Free

The Food Lab: Great Hummus and the Science of Smooth

J. Kenji López-Alt
Hummus

Israeli-Style Extra-Smooth Hummus

J. Kenji López-Alt
Condiments and Sauces

Tahini Sauce With Garlic and Lemon

J. Kenji López-Alt
Techniques

How to Make Better Tabbouleh Salad

Daniel Gritzer
Other Grains

The Best Tabbouleh Salad

Daniel Gritzer
Features

The Middle Eastern Pantry Essentials Einat Admony Can't Live Without

Clara Inés Schuhmacher
One-Pot Wonders

One-Pot Wonders: Spicy Tomato Sauce With Lentils and Baked Eggs

Yasmin Fahr
Techniques

The Food Lab: For the Best Baba Ganoush, Go for a Spin

J. Kenji López-Alt
Grilling, Smoking, and Barbecue

The Best Baba Ganoush

J. Kenji López-Alt
Rice

Vegetarian: Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)

Lauren Rothman