Posts tagged "israeli"

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer
Hummus

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer

Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

J. Kenji López-Alt
Soups and Stews

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

J. Kenji López-Alt
The Food Lab

Heat Up Your Homemade Falafel With Harissa and Black Olives

J. Kenji López-Alt
Middle Eastern

Meet Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

J. Kenji López-Alt
Condiments and Sauces

Zhug (Yemenite Hot Sauce With Cilantro and Parsley)

J. Kenji López-Alt
The Vegan Experience

The Secrets to the Best Easy Homemade Falafel

J. Kenji López-Alt

Better Than Falafel? Israel's Sabich Sandwich Has My Vote

Daniel Gritzer
Sandwiches

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

Daniel Gritzer
Gluten-Free

The Food Lab: Great Hummus and the Science of Smooth

J. Kenji López-Alt
Middle Eastern

Israeli-Style Extra-Smooth Hummus

J. Kenji López-Alt
Condiments and Sauces

Tahini Sauce With Garlic and Lemon

J. Kenji López-Alt

How to Make Better Tabbouleh Salad

Daniel Gritzer
Vegetarian

The Best Tabbouleh Salad

Daniel Gritzer

The Middle Eastern Pantry Essentials Einat Admony Can't Live Without

Clara Inés Schuhmacher
One-Pot Wonders

One-Pot Wonders: Spicy Tomato Sauce With Lentils and Baked Eggs

Yasmin Fahr
The Food Lab

The Food Lab: For the Best Baba Ganoush, Go for a Spin

J. Kenji López-Alt
Appetizers and Hors d'Oeuvres

The Best Baba Ganoush

J. Kenji López-Alt
Middle Eastern

Vegetarian: Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)

Lauren Rothman