Posts tagged "israeli"

Techniques

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer
Snacks

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer
Techniques

Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

J. Kenji López-Alt
Moroccan/North African

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

J. Kenji López-Alt
Techniques

Heat Up Your Homemade Falafel With Harissa and Black Olives

J. Kenji López-Alt
Vegetarian

Meet Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

J. Kenji López-Alt
Middle Eastern

Zhug (Yemenite Hot Sauce With Cilantro and Parsley)

J. Kenji López-Alt
Techniques

The Secrets to the Best Easy Homemade Falafel

J. Kenji López-Alt
Techniques

Better Than Falafel? Israel's Sabich Sandwich Has My Vote

Daniel Gritzer
Eggplant

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

Daniel Gritzer
The Food Lab

The Food Lab: Great Hummus and the Science of Smooth

J. Kenji López-Alt
Gluten-Free

Israeli-Style Extra-Smooth Hummus

J. Kenji López-Alt
Condiments and Sauces

Tahini Sauce With Garlic and Lemon

J. Kenji López-Alt
Techniques

How to Make Better Tabbouleh Salad

Daniel Gritzer
Salads

The Best Tabbouleh Salad

Daniel Gritzer
Features

The Middle Eastern Pantry Essentials Einat Admony Can't Live Without

Clara Inés Schuhmacher
One-Pot Wonders

One-Pot Wonders: Spicy Tomato Sauce With Lentils and Baked Eggs

Yasmin Fahr
The Vegan Experience

The Food Lab: For the Best Baba Ganoush, Go for a Spin

J. Kenji López-Alt
Vegetarian

The Best Baba Ganoush

J. Kenji López-Alt
Middle Eastern

Vegetarian: Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)

Lauren Rothman