Posts tagged "israeli"

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer

Vegan

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer

Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

J. Kenji López-Alt

Moroccan/North African

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

J. Kenji López-Alt

Heat Up Your Homemade Falafel With Harissa and Black Olives

J. Kenji López-Alt

The Vegan Experience

Meet Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

J. Kenji López-Alt

Zhug (Yemenite Hot Sauce With Cilantro and Parsley)

J. Kenji López-Alt

The Vegan Experience

The Secrets to the Best Easy Homemade Falafel

J. Kenji López-Alt

Better Than Falafel? Israel's Sabich Sandwich Has My Vote

Daniel Gritzer

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

Daniel Gritzer

How-Tos

The Food Lab: Great Hummus and the Science of Smooth

J. Kenji López-Alt

Israeli-Style Extra-Smooth Hummus

J. Kenji López-Alt

Tahini Sauce With Garlic and Lemon

J. Kenji López-Alt

How to Make Better Tabbouleh Salad

Daniel Gritzer

Vegan

The Best Tabbouleh Salad

Daniel Gritzer

The Middle Eastern Pantry Essentials Einat Admony Can't Live Without

Clara Inés Schuhmacher

One-Pot Wonders

One-Pot Wonders: Spicy Tomato Sauce With Lentils and Baked Eggs

Yasmin Fahr

The Food Lab: For the Best Baba Ganoush, Go for a Spin

J. Kenji López-Alt

The Best Baba Ganoush

J. Kenji López-Alt

Vegetarian: Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)

Lauren Rothman