Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Pressure Cooker Brown Chicken Stock
Brown Butter Shortbread Cookies
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Gravy Train-ing: Easy Fixes for Saucy Problems
Slice-and-Bake Shortbread Cookies Get a Makeover With Brown Butter
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Special Sauce: Kenji and Stella on Good Gravy and Loving White Meat
Special Sauce: Michael Solomonov and Steven Cook on True Partnership
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
Stop Putting These Things in the Dishwasher
Should You Buy a Food Mill or a Ricer? (It Depends.)
16 Essential Pie-Making Tools
Gifts
Thanksgiving
Go Back
Turkey
Pie & Dessert
Stuffing
Potatoes
Sides & Salads
Gravy
Cranberry Sauce
Menus
View All Thanksgiving
The Quick and Dirty Guide to Brining Chicken or Turkey
How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgivin...
Follow Us
Menu
Close
Go
nav
Posts tagged "interview"
Podcast
Special Sauce With Chris Kimball, Redux: The (Almost) Full Transcript
Ed Levine
Features
Obsessed: We Talk to Reddit's /u/Ramen_Lord
Sho Spaeth
Features
Eating With Ed: On Quiet Restaurants and the New Food Media
Keith Pandolfi
Features
Eating With Ed: On Tipping, Texas Barbecue, and Rich-People Food
Keith Pandolfi
Features
Food-Styling 101: Pro-Tips to Step Up Your Game
Niki Achitoff-Gray
Features
Ruth Reichl on Comfort Food and Her Favorite Cookbook Authors
Niki Achitoff-Gray
Features
Hugh Acheson on How to Cope With Your CSA
Maggie Hoffman
Features
Joe Carroll on How to Learn About Barbecue and Beer
Maggie Hoffman
Features
Julie Reiner on the Best Cocktail Books and What Makes a Great Bar
Maggie Hoffman
Features
April Bloomfield on the 3 Cookbooks Everyone Should Own
Maggie Hoffman
Fuchsia Dunlop on Chinese Cooking Heroes and the Best Chinese Cookbooks
Maggie Hoffman
Leah Koenig on the Best Jewish Cookbooks and What People Get Wrong About...
Maggie Hoffman
Virginia Willis on the Greatest Cookbooks and What People Get Wrong Abou...
Maggie Hoffman
Sara Forte's Favorite Cookbooks
Maggie Hoffman
Cathy Erway's Favorite Cookbooks
Maggie Hoffman
Helen Rosner's Favorite Cookbooks
Maggie Hoffman
Dana Cowin's Favorite Cookbooks
Maggie Hoffman
Tim Mazurek of Lottie + Doof Shares His Favorite Cookbooks
Maggie Hoffman
Chefs and Food Bloggers on the Ultimate Thanksgiving Sandwich
Maggie Hoffman
Kathleen Weber's Favorite Cookbooks
Maggie Hoffman
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
