Posts tagged "how-to"

Other Meats

Butter-Basting: A Classic Technique Everyone Should Know

Daniel Gritzer
Features

The Right Way to Eat Chicken Wings Is All the Way

Daniel Gritzer
Techniques

How to Cook Dried Beans

Daniel Gritzer
Ingredient Guides

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Sho Spaeth
Techniques

How to Level a Layer Cake (No Toothpicks Required)

Stella Parks
Techniques

How to Eat a Whole Lobster

Daniel Gritzer
Buying Guides

How to Clean and Maintain Cast Iron

Daniel Gritzer
Equipment

How to Season a Cast Iron Pan (It's Easier Than You Think!)

Daniel Gritzer
Techniques

A Mind-Blowing Technique for Cleaning Deep-Fry Oil: Use Gelatin

J. Kenji López-Alt
Techniques

How to Cut Fennel

Daniel Gritzer
Techniques

The Best Way to Poach Salmon

Daniel Gritzer
Techniques

The Best Way to Cut a Mango

Daniel Gritzer
Techniques

How to Make a Parchment Paper Lid for Stews and Braises

Daniel Gritzer
Techniques

7 Great Uses for a Fine-Mesh Strainer (Besides Straining)

Niki Achitoff-Gray
Ingredient Guides

How to Buy and Prepare Anchovies

Daniel Gritzer
Techniques

How to Make Clarified Butter at Home

Daniel Gritzer
Techniques

How to Peel Tomatoes

Daniel Gritzer
Techniques

How to Make Deep-Fried Caprese Salad Bombs

Morgan Eisenberg
Techniques

Tips and Tricks for the Best Scrambled Eggs, Your Way

Daniel Gritzer
Techniques

How to Prepare Morel Mushrooms

Daniel Gritzer