Posts tagged "hors d'oeuvres"

Pork

Bacon-Wrapped Figs With Blue Cheese and Bourbon

Morgan Eisenberg

How to Make Pork Rillettes: Party Food That's Fancy and Easy

J. Kenji López-Alt

32 Grilled Snacks, Appetizers, and Side Dishes For Your Memorial Day Grill

Niki Achitoff-Gray
The Food Lab

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

J. Kenji López-Alt
Orange

Pan-Seared Foie Gras With Spiced Citrus Purée

J. Kenji López-Alt

The Food Lab: How To Make a Foie Gras Torchon (Secret Technique Inside!)

J. Kenji López-Alt

26 Grilled Snacks, Appetizers, and Side Dishes For Your Memorial Day Grill

J. Kenji López-Alt
Sandwiches

Country Ham Biscuits

Meredith Smith
Appetizers and Hors d'Oeuvres

Connie's Beer Cheese Spread

Meredith Smith
Sandwiches

Benedictine Sandwiches

Meredith Smith

Party Food Recipe Inspiration for New Year's

Erin Zimmer
French

French in a Flash (Classic): Wild Mushroom Vol-au-Vent

Kerry Saretsky
Mushrooms

Grilling: Bacon-Wrapped Crimini Mushrooms

Joshua Bousel
Appetizers and Hors d'Oeuvres

Cook the Book: Smoked Trout Spread

Caroline Russock

Cook the Book: Frico Tacos with Mache

Michele Humes

Cook the Book: White Bean and Mustard Greens Dip

Michele Humes
Offal

Cook the Book: Chicken Liver Pate

Michele Humes

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The Serious Eats Team
Cook the Book

Cook the Book: White Cheddar Puffs with Green Onions

Michele Humes
Cook the Book

Cook the Book: Skewered Shrimp with Apricot-Curry Glaze

Michele Humes