Posts tagged "hors d'oeuvre"

Potato

Smoky Bacon-Wrapped Baby Potatoes

Morgan Eisenberg
Nuts

Blue Cheese and Toasted-Pecan Dip

Morgan Eisenberg
Deviled Eggs

Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd

Daniel Gritzer
Quick and Easy

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

Daniel Gritzer
Garlic

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
French

Easy Pork Rillettes (Slow-Cooked Pork Spread)

J. Kenji López-Alt
Vegetarian

Choose-Your-Own-Adventure Deviled Eggs

Canal House
Appetizers and Hors d'Oeuvres

These Hoisin-Glazed Cocktail Meatballs Are Hoi-Sinfully Delicious

Emily and Matt Clifton
Pork

Hoisin-Glazed Cocktail Meatballs

Emily and Matt Clifton

Make These Thai-Style Shrimp Cakes Your New Party Staple

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

Emily and Matt Clifton

Cauliflower Is the Star of This Smooth, Creamy Vegetarian Pâté

Daniel Gritzer
Roasting

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans

Daniel Gritzer

Salmon Rillettes: An Easy, Elegant Hors d'Oeuvre

Daniel Gritzer
Snacks

Salmon Rillettes With Chives and Shallots

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Updated Cheese Ball Trio

Morgan Eisenberg
Squash

Warm Butternut Squash and Cheddar Dip

Morgan Eisenberg
Snacks

Olive-Rosemary Spiced Cashews

Daniel Gritzer
Nuts

Smoky Candied Almonds

Daniel Gritzer
Nuts

Mexican-Spiced Chocolate Pecans

Daniel Gritzer