Posts tagged "hors d'oeuvre"

Pork

Smoky Bacon-Wrapped Baby Potatoes

Morgan Eisenberg
Cheese

Blue Cheese and Toasted-Pecan Dip

Morgan Eisenberg
Recipe Roundups

18 Thanksgiving Appetizers and Snacks for Maximum Overeating

Rabi Abonour
Deviled Eggs

Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd

Daniel Gritzer
Gluten-Free

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

Daniel Gritzer
Condiments and Sauces

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Easy Pork Rillettes (Slow-Cooked Pork Spread)

J. Kenji López-Alt
Deviled Eggs

Choose-Your-Own-Adventure Deviled Eggs

Canal House
Techniques

These Hoisin-Glazed Cocktail Meatballs Are Hoi-Sinfully Delicious

Emily and Matt Clifton
Chinese

Hoisin-Glazed Cocktail Meatballs

Emily and Matt Clifton
Techniques

Make These Thai-Style Shrimp Cakes Your New Party Staple

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

Emily and Matt Clifton
Techniques

Cauliflower Is the Star of This Smooth, Creamy Vegetarian Pâté

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans

Daniel Gritzer
Techniques

Salmon Rillettes: An Easy, Elegant Hors d'Oeuvre

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Salmon Rillettes With Chives and Shallots

Daniel Gritzer
Cheese

Updated Cheese Ball Trio

Morgan Eisenberg
Vegetarian

Warm Butternut Squash and Cheddar Dip

Morgan Eisenberg
Snacks

Olive-Rosemary Spiced Cashews

Daniel Gritzer
Snacks

Smoky Candied Almonds

Daniel Gritzer