Posts tagged "hors d'oeuvre"

Snacks

Smoky Bacon-Wrapped Baby Potatoes

Morgan Eisenberg
Quick and Easy

Blue Cheese and Toasted-Pecan Dip

Morgan Eisenberg
Recipe Roundups

18 Thanksgiving Appetizers and Snacks for Maximum Overeating

Rabi Abonour
Deviled Eggs

Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd

Daniel Gritzer
Deviled Eggs

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

Daniel Gritzer
Gluten-Free

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
Pork

Easy Pork Rillettes (Slow-Cooked Pork Spread)

J. Kenji López-Alt
Snacks

Choose-Your-Own-Adventure Deviled Eggs

Canal House
Techniques

These Hoisin-Glazed Cocktail Meatballs Are Hoi-Sinfully Delicious

Emily and Matt Clifton
Chinese

Hoisin-Glazed Cocktail Meatballs

Emily and Matt Clifton
Techniques

Make These Thai-Style Shrimp Cakes Your New Party Staple

Emily and Matt Clifton
Shrimp

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

Emily and Matt Clifton
Techniques

Cauliflower Is the Star of This Smooth, Creamy Vegetarian Pâté

Daniel Gritzer
Roasting

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans

Daniel Gritzer
Recipe Roundups

16 Appetizer Recipes to Kick Off Your Thanksgiving Meal

Miranda Kaplan
Techniques

Salmon Rillettes: An Easy, Elegant Hors d'Oeuvre

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Salmon Rillettes With Chives and Shallots

Daniel Gritzer
Cheese

Updated Cheese Ball Trio

Morgan Eisenberg
Squash

Warm Butternut Squash and Cheddar Dip

Morgan Eisenberg
Nuts

Olive-Rosemary Spiced Cashews

Daniel Gritzer