homebrewing

How to Brew Stellar Sour Beer at Home: Meet the Fast-Sour

Peter Mortensen

Features

Ask a Cicerone: How Can I Improve My Homebrewing?

The Serious Eats Team

Beer

Homebrewing Resolutions: How to Make Better Beer in 2014

Chris Cohen

Homebrew Troubleshooting: How to Fix Yeast-Derived Off-Flavors in Your Beer

Chris Cohen

How to Become a Beer Judge

Chris Cohen

Beer

How to Harvest Yeast from Beer for Homebrewing

Chris Creech

Recipe Roundups

Make Your Own Beer: 15 Great Homebrew Recipes To Try

The Serious Eats Team

Improve Your Homebrewing With These 7 Weekend Projects

Maggie Hoffman

How to Brew a Single-Malt, Single-Hop IPA at Home (And Why You Should Tr...

Jonathan Moxey

Drinks

Single-Malt, Single-Hop IPA (For Beginning Homebrewers)

Jonathan Moxey

Beer

How to Identify Yeast Flavors in Beer: Esters, Phenols, and Alcohols

Mike Reis

How to Brew Your Own Belgian Dubbel

Jonathan Moxey

Parting Glass Belgian Dubbel (For Intermediate Brewers)

Jonathan Moxey

Beer

7 Tips for Using the Homebrew Kit Santa Brought You

Jonathan Moxey

Beer

Gift Guide: For Beer Lovers

Mike Reis

Beer

How to Identify Hops in Your Beer: Amarillo, Summit, Citra, Simcoe

Mike Reis

Beer

Behind the Scenes at the MillerCoors Malthouse

Mike Reis

We Test the White House Honey Ale and Porter Recipes

Mike Reis

Beer

How to Brew Your Own Belgian Dark Strong Ale

Jonathan Moxey

St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers)

Jonathan Moxey